Veg Item. Kathal Dum Biryani - 1000gm (Serves 3-4). Costs: 796 rupees, Description: Fresh Kathal (Jackfruit) pieces are carefully marinated in a mixture of ginger garlic, herbs, yogurt and freshly ground homemade spices and then layered with long grain premium basmati rice in the handi and slow cooked in the handi. Cooking medium is Cold pressed oils & Cow Desi Ghee. Swipe right to add item to cart.

Veg Item. Kathal Dum Biryani - 500gm (Serves 1-2). Costs: 458 rupees, Description: Fresh Kathal (Jackfruit) pieces are carefully marinated in a mixture of ginger garlic, herbs, yogurt and freshly ground homemade spices and then layered with long grain premium basmati rice in the handi and slow cooked in the handi. Cooking medium is Cold pressed oils & Cow Desi Ghee. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani - 3 leg pcs + 2 eggs - 500gm (serves 2). Costs: 874 rupees, Description: Chicken leg pieces are carefully marinated in a mixture of ginger garlic, herbs, yogurt and freshly ground homemade spices and then layered with long grain premium basmati rice & Boiled Egg, in the handi and slow cooked in the handi. Cooking medium is Cold pressed oils & Cow Desi Ghee. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani - 4 leg pcs + 2 eggs - 600gm (serves 2-3). Costs: 1004 rupees, Description: Chicken leg pieces are carefully marinated in a mixture of ginger garlic, herbs, yogurt and freshly ground homemade spices and then layered with long grain premium basmati rice & Boiled Egg, in the handi and slow cooked in the handi. Cooking medium is Cold pressed oils & Cow Desi Ghee. Swipe right to add item to cart.