Veg Item. Butterscotch Cake (450 Gm). This item is a Bestseller, Costs: 280 rupees, Description: This butterscotch cake is made with moist and tender brown sugar cake layers, homemade butterscotch sauce, and topped and filled with butterscotch buttercream. This cake is topped with more butterscotch sauce and is smoothed out with a spatula creating a marble design Swipe right to add item to cart.
Veg Item. Cassata Cake (450 Gm). Costs: 280 rupees, Description: A luscious and indulgent cake with layers of creamy goodness and heavenly flavors. Swipe right to add item to cart.
Veg Item. Pineapple Cake (450 Gm). Costs: 280 rupees, Description: Delight in a delectable veg pineapple cake, bursting with tropical flavors and a moist, heavenly texture. Swipe right to add item to cart.
Veg Item. Coconut Barfi (250gm). This item is a Bestseller, Costs: 149 rupees, Description: Coconut burfi barfi is a popular indian sweet or indian fudge, made with dry desiccated coconut, milk, sugar and flavored with cardamom. It is also known as nariyal barfi (in hindi), khobra barfi (in marathi). Swipe right to add item to cart.
Veg Item. Gulab Jamun (250 Gm). Costs: 139 rupees, Description: Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: gulab means 'rose water' and jamun refers to a berry of a similar size and colour Swipe right to add item to cart.
Veg Item. Milk Cake(250 Gms). Costs: 159 rupees, Description: Milk cake is a traditional indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ? of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture. Swipe right to add item to cart.
Veg Item. Kalakand (250 Gms). Costs: 159 rupees, Description: Prepared with milk on low flame with elachi and serve freshly garnishing with pista and badam katran Swipe right to add item to cart.
Veg Item. Black Gulab Jamun (250 Gm). Costs: 149 rupees, Description: Kala jamun (black jamun) with khoya or mava | indian ... kala jamun is made of 2 cups crumbled gulab jamun mawa, 1/4 cup plain flour, 3 tbsp milk powder, 3 tbsp arrowroot (paniphal) flour, 3 cups sugar, a few saffron (kesar) strands and ghee for deep frying. Garninhing with coconut powder. Swipe right to add item to cart.
Veg Item. Dry Fruit Ladduu (250 Gm). Costs: 259 rupees, Description: Dry fruit laddu are sugarfee. Indigriants are khajoor,kaju,badam,gond,kishmish,coconut all are fried in desi ghee than bind them all in shape of laddu. Swipe right to add item to cart.
Veg Item. Kaju Katli (250 Gm). Costs: 299 rupees, Description: Kaju katli also known as kaju barfi, is an indian dessert similar to a barfi. Kaju means cashew; barfi is often made by thickening kuju with sugar (such as cashew). Finally present with silver leaves. Swipe right to add item to cart.