Non-veg item. Kombadi vade with chichen curry. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken curry. Costs: 250 rupees, Description: Chunks of chicken cooked in special grounded masala with delicious onion and tomato gravy. Swipe right to add item to cart.

Non-veg item. Prawns curry. Costs: 520 rupees, Description: Prawns fried and cooked in tomato - onion and garlic and ginger-based and various spices that is simmered until smooth. Swipe right to add item to cart.

Non-veg item. Solkadhi. Costs: 80 rupees, Swipe right to add item to cart.

Non-veg item. Chicken sukka. Costs: 300 rupees, Description: Chicken cooked in the popular Malvani style. The aroma of spices and roasted coconut makes this an unforgettable experience. A signature dish of Jai Hind. Swipe right to add item to cart.

Non-veg item. Poli. Costs: 15 rupees, Swipe right to add item to cart.

Non-veg item. Bhakri. Costs: 30 rupees, Description: Bhakari s a round flatbread often eaten in the cuisines of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India Swipe right to add item to cart.

Non-veg item. Ghavne. Costs: 30 rupees, Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 250 rupees, Description: Two boiled eggs made in a homestyle curry.Serves 2 Swipe right to add item to cart.

Non-veg item. Kombdi vade. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Gulabjam [2 pieces]. Costs: 80 rupees, Description: Soft, spongy and delicious Indian dessert served with a generous helping of sugar syrup. Swipe right to add item to cart.