Veg Item. Mushroom Manchurian. Costs: 120 rupees, Description: Serves 1 | Indo chinese dish featuring deep fried mushrooms tossed in a flavorful blend of soy sauce, ginger, garlic and spices, creating a savory and crispy delight. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 130 rupees, Description: Succulent, tender pieces of chicken lollipop, marinated to perfection in a blend of aromatic spices that pay homage to the diverse culinary heritage of the region. Swipe right to add item to cart.

Non-veg item. Chicken Kabab. Costs: 80 rupees, Description: Mysuru authentic style with tender chicken pieces are marinated in a flavorful blend of indigenous spices and byadgi chillies, then deep fried to perfection. This kabab promises a symphony of robust flavors, embodying the unique and authentic taste of nati style cuisine. No artificial colour. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Dal Kichdi. Costs: 130 rupees, Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 65 rupees, Swipe right to add item to cart.