Veg Item. Aloo Paneer. Costs: 220 rupees, Description: A delectable aromatic serving of aloo paneer, serves one to two, made to perfection. Swipe right to add item to cart.
Veg Item. Baingan Bharta. Costs: 150 rupees, Description: Baingan bharta is a popular north indian dish where fire roasted eggplant is mashed and cooked with spices. it's best served with fresh rotis. Swipe right to add item to cart.
Non-veg item. Chicken Butter Masala B/ L. This item is a Bestseller, Costs: 370 rupees, Description: Ten small pcs of boneless chicken prepared with kaju and tomato gravy along with butter. Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 140 rupees, Description: Two pcs of egg cooked with onion, ginger, garlic and sliced tomato in Bengali cuisine style. Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 120 rupees, Description: A simple but flavourful belnd of boiled eggs in smooth gravy. Swipe right to add item to cart.
Non-veg item. Fish Curry. Costs: 160 rupees, Description: Serves 1 | One cut piece of rohu fish cooked with onion, tomato and pusto gravy in Bengali cuisine. Swipe right to add item to cart.
Non-veg item. Rohu Fish Fry. Costs: 160 rupees, Description: Flaky and mildly flavoured flesh, dunked in a special in house batter, and fried to crisp perfection. Swipe right to add item to cart.
Non-veg item. Fish Kalia. Costs: 180 rupees, Description: Fish kalia is a famous curry based Bengali dish prepared with fish chunks. Swipe right to add item to cart.
Veg Item. Dal Mughlai. Costs: 140 rupees, Description: A dish prepared with kala dal, rajma tadka with chopped ginger-garlic, onion, chilli and egg. Swipe right to add item to cart.
Veg Item. Dal Tadka (Black). Costs: 130 rupees, Description: Introducing a flavorful and aromatic black dal dish that will tantalize your taste buds. Swipe right to add item to cart.
Veg Item. Green Salad. Costs: 110 rupees, Description: Healthy green salad made from slices of garden fresh greens. Swipe right to add item to cart.