Veg Item. Parotta. Costs: 30 rupees, Description: Porotta is a layered indian and sri lankan flatbread made from maida or atta, alternatively known as flaky ribbon pancake. Swipe right to add item to cart.

Veg Item. Bun parotta. Costs: 40 rupees, Description: A fusion dish that combines the fluffy, buttery goodness of a soft bun with the flaky, layered texture of a parotta. Swipe right to add item to cart.

Non-veg item. Chicken vaalal ilai parotta. Costs: 240 rupees, Description: Treat your taste buds with this mouth-watering elai parotta! india's favorite flatbread layered with curry and meat makes you drool for this again and again. Swipe right to add item to cart.

Veg Item. Veechu parotta. Costs: 40 rupees, Description: When you think of parotta, what do you think of? a crispy thin crust with delicious stuffing. The perfect meal for the winters, with a great deal of love. Veechu parotta is a popular tamil snack that is perfect for this season. It is served hot with a tangy and spicy onion and tomato chutney, and a cooling yogurt and cucumber raita. Swipe right to add item to cart.

Non-veg item. Egg veechu parotta. Costs: 60 rupees, Description: Egg wraps. These egg wraps are a healthy way to enjoy a quick and satisfying dinner. Swipe right to add item to cart.

Veg Item. Cylon parotta. Costs: 160 rupees, Description: Ceylon parotta is a variation of a traditional parotta made from an authentic dough. It is prepared using flour, water, salt, and yeast. The dough is rolled into thin layers, which are then cooked in a tava. The cooking process of the dough layers is similar to the process of frying. Swipe right to add item to cart.

Non-veg item. Egg murthaba. Costs: 140 rupees, Swipe right to add item to cart.

Non-veg item. Chicken murthaba. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Podi dosai. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Onion dosai. Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Egg dosai. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Butter dosai. Costs: 100 rupees, Description: A crispy and golden south indian crepe, lavishly smeared with creamy butter and sprinkled with a fragrant blend of spices. Swipe right to add item to cart.

Veg Item. Masala Dosaii. Costs: 100 rupees, Description: This is a dish that is served in most south indian restaurants. It is made of rice flour and black lentils, with spices like coriander, cumin, red chilli, and salt. It is deep fried in a circular shape, and served with a green chutney, or tamarind sauce. Swipe right to add item to cart.

Veg Item. Bun dosai. Costs: 160 rupees, Swipe right to add item to cart.

Non-veg item. Chicken ghee dosai. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Chapati No 2. Costs: 60 rupees, Description: Thin, unleavened circles of dough are expertly cooked to perfection, producing a pillowy softness that dissolves on the tongue with each bite. Swipe right to add item to cart.

Non-veg item. Egg chappathi. Costs: 60 rupees, Swipe right to add item to cart.