Veg Item. Indori Poha. This item is a Bestseller, Costs: 120 rupees, Description: Transport yourself to the bustling streets of Indore with our flavorful Indori poha, a beloved breakfast dish that's as comforting as it is delicious. Made from flattened rice [poha] and a medley of aromatic spices, our Indori poha is a symphony of flavours and textures that will tantalize your taste buds from the very first bite. Swipe right to add item to cart.
Veg Item. Tandoori Chai. Costs: 40 rupees, Description: Darjiling tea leaves are used. Soil fragrance and ingredients are added during making it in hot kulhad [Earthen pots] from tandoori. It is served in earthen pots. Swipe right to add item to cart.
Veg Item. Thanda Badam Milk. Costs: 115 rupees, Description: California badam, Kashmiri kesar, Chemical free pista are used. Nutritious milk is used. Swipe right to add item to cart.
Veg Item. Thandi Mithi Lassi. This item is a Bestseller, Costs: 100 rupees, Description: Fresh and cultured curd is used to prepare the lassi. No water or ice is used. It is put in freeze to make it cold. Topping of dry fruits makes it more nutritious and tasty. Swipe right to add item to cart.
Veg Item. Desi Ghee ke Besan ke Laddu. Costs: 170 rupees, Description: Chemical free gram flour is used. Desi ghee and desi khaand are used. Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 150 rupees, Description: Deep-fried milk-solid dumplings soaked in sugar syrup. Swipe right to add item to cart.