Non-veg item. Bhapailish Fish. Costs: 495 rupees, Description: Hilsa sheomed with tangy mustard and green chillies. Swipe right to add item to cart.

Non-veg item. Iilish Macher Paturi. Costs: 495 rupees, Description: Spicy mustard coated hilsa wrapped in banana leaves and steamed. Swipe right to add item to cart.

Non-veg item. Ilishmacherjhal. Costs: 470 rupees, Description: Fried hilsa cooked in spicy onion and tomato gravy. Swipe right to add item to cart.

Non-veg item. Bhetkimacherpaturi. Costs: 285 rupees, Description: Bhetloi fillet cooked marinated in mustard sauce, wrapped in banana leaf and steamed. Swipe right to add item to cart.

Non-veg item. Pabdarjhal. Costs: 245 rupees, Description: Pabda cooked in a mouth watering combination of onion tomato and spices. Swipe right to add item to cart.

Non-veg item. Sorsepabda. Costs: 270 rupees, Description: Pabda fried and cooked in mustard and green chilli sauce. Swipe right to add item to cart.

Non-veg item. Katla Kalia. Costs: 240 rupees, Description: Katla fried and slow cooked in tomato onion gravy. Swipe right to add item to cart.

Non-veg item. Doikatla. Costs: 250 rupees, Description: Katla fried and cooked in a gravy of curd and special spices. Swipe right to add item to cart.

Non-veg item. Chingrimalaikari (Chefs Special). Costs: 455 rupees, Description: Jumbo prawns cooked in a thick cocount gravy. Swipe right to add item to cart.

Non-veg item. Chingribhapa. Costs: 410 rupees, Description: Jumbo prawns cooked with mild spiced and steamed to retain the flavour and tenderness. Swipe right to add item to cart.

Non-veg item. Chingri Aloo Jhol. Costs: 315 rupees, Description: Jumbo prawns and potato cooked in a spicy bengali masala. Swipe right to add item to cart.

Non-veg item. Lau Chingri. Costs: 260 rupees, Description: Classic prawn and bottle gourd cooked in authentic bengali masala. Swipe right to add item to cart.

Non-veg item. Potolchingri. Costs: 265 rupees, Description: Painted gourd and prawns cooked in a classical bengali gravy of tomato and onion. Swipe right to add item to cart.

Non-veg item. Echorchingri. Costs: 280 rupees, Description: Raw jackfruit cooked with prawn in authentic bengali masala. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 315 rupees, Description: Authentic bengali style chicken curry. Swipe right to add item to cart.

Non-veg item. Chicken Kosha. Costs: 320 rupees, Description: Marinated chicken slow cooked in spices to retain juices and maisture. Swipe right to add item to cart.

Non-veg item. Doi Chicken. Costs: 320 rupees, Description: Chicken curry with curd for a tangy twist to it. Swipe right to add item to cart.

Non-veg item. Posto Chicken. Costs: 495 rupees, Description: Chicken cooked with poppy seeds for on authentic bengali flavour. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 540 rupees, Description: Tender mutton pieces with a light tomato onion and authentic bengali spices. Swipe right to add item to cart.

Non-veg item. Mutton Kosha. Costs: 585 rupees, Description: Tender mutton pieces slow cooked in a mixfure of curd onion and tomato. Swipe right to add item to cart.

Non-veg item. Machermathadia Moong Dal. Costs: 215 rupees, Description: Moong dal with fish for and extra punch of flavour Swipe right to add item to cart.

Non-veg item. Muroghonto. Costs: 275 rupees, Description: Flavourful combination of gobindabhog rice cooked with fihs and spices. Swipe right to add item to cart.