Non-veg item. Fish Curry. Costs: 459 rupees, Description: Fish cooked as per your choice of preparation+ Amritsari masala or Bengali Swipe right to add item to cart.

Non-veg item. Gosht-e-Josh. Costs: 479 rupees, Description: Tender lamb cooked in spicy traditional Kashmiri gravy Swipe right to add item to cart.

Non-veg item. Bhuna Gosht. Costs: 479 rupees, Description: Tender pieces of mutton slow cooked in Indian spices Swipe right to add item to cart.

Non-veg item. Lucknowi Gosht Kheema Matar. Costs: 479 rupees, Description: Minced lamb and green peas flavoured with homemade spices Swipe right to add item to cart.

Non-veg item. Masaledar Chatpata Jhinga. Costs: 489 rupees, Description: Fresh prawns served in a tangy Indian gravy Swipe right to add item to cart.

Non-veg item. Jhinga Malai Curry. Costs: 489 rupees, Description: Fresh prawns cooked in coconut milk and flavoured with authentic Bengali spices Swipe right to add item to cart.

Non-veg item. Goan Fish Curry. Costs: 499 rupees, Description: A tangy spicy curry with marinated fish cooked with homemade spices+ tamarind and coconut Choose from: Surmai or Baby pomfret Swipe right to add item to cart.

Non-veg item. Meen Moilee. Costs: 499 rupees, Description: A very lightly spiced fragrant coconut milk based stewed fish from coastal Kerala Choose from: Surmai or Baby pomfret Swipe right to add item to cart.