Veg Item. Dal Pakwaan . Costs: 279 rupees, Description: Typical authentic sindhi delight of deep fried, crisp, puffed crackers heaped with chana dal, chutneys, onion and pomegranate. Swipe right to add item to cart.
Veg Item. Urlai Roast . Costs: 319 rupees, Description: The coimbatore charm baby potatoes pan tossed in freshly ground and roasted special chettinad masala. Swipe right to add item to cart.
Veg Item. Jalapeno Paneer Tikka . Costs: 301 rupees, Description: The duo of crumbling paneer and the crunch of jalapeno, a pub classic. Swipe right to add item to cart.
Veg Item. Malay Penang Cottage Cheese . Costs: 403 rupees, Description: Cottage cheese cubes tossed in malay style peanut sauce from the streets of penang city, especially georgetow renowned as a food paradise. Swipe right to add item to cart.
Non-veg item. Gilafi Kebab . Costs: 521 rupees, Description: Is obvious from the name, these lamb kebabs are cooked with a gilaf (cover) of onion and capsicum, then cooked in the tandoor. Swipe right to add item to cart.
Non-veg item. Mutton Galouti Kebab . Costs: 513 rupees, Description: The meltin the mouth delicacy originally discovered by haji fakrealam saheb for the toothless nawabi asaduddaula of lucknow as goes the saying, jo khada nahi degi, wo asad degi. Swipe right to add item to cart.