Non-veg item. Kebab Istanbul. Costs: 865 rupees, Description: Mince lamb kebabs, served with house fries & mint tahini sauce Swipe right to add item to cart.

Non-veg item. Shish Taouk Chicken. Costs: 715 rupees, Description: Garlic hung curd & dry spices marinated, traditional chicken kebabs Swipe right to add item to cart.

Non-veg item. Kebab Joojeh. Costs: 715 rupees, Description: Saffron scented chicken morsels cooked over charcoal bbq Swipe right to add item to cart.

Non-veg item. Harissa Chicken Kebab. Costs: 725 rupees, Description: Harissa chicken kebabs served with cream cheese & molasses Swipe right to add item to cart.

Veg Item. Falafel Veg. Costs: 585 rupees, Description: Fried chickpea nuggets flavoured with parsley & cumin, served with tahini sauce, smoked olives & harissa Swipe right to add item to cart.

Veg Item. Sebze Kebabi. Costs: 715 rupees, Description: Trio of veg kebabs cooked over charcoal flame\n(paneer in saffron marination) \n(broccoli in malai & dukkah marination) \n(potatoes in harissa marination) Swipe right to add item to cart.

Non-veg item. Urfa Biber Kebab. Costs: 715 rupees, Swipe right to add item to cart.

Veg Item. Batata Harra. Costs: 585 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Falafel. Costs: 585 rupees, Description: Fried chickpea nuggets flavoured with parsley & cumin, served with tahini sauce, smoked olives & harissa This item is customizable. Swipe right to add item to cart.

Veg Item. Toum. Costs: 425 rupees, Description: Available in regular, jain & vegan This item is customizable. Swipe right to add item to cart.

Non-veg item. Harissa Prawns. Costs: 845 rupees, Description: Chilli pepper seasoned with spice blend, rubbed over prawns & griddled, served with harissa aioli Swipe right to add item to cart.