Non-veg item. Katla Maach Bhaja [2pcs]. Costs: 240 rupees, Description: A delectable dish featuring tender Katla fish pieces in a spicy, tangy. A must-try! This item is customizable. Swipe right to add item to cart.

Non-veg item. Rui Kalia [2pcs]. Costs: 260 rupees, Description: Rui Kalia is a Bengali dish made with pieces of Rui fish (rohu) cooked in a spicy and flavorful gravy made from onions, tomatoes, ginger, garlic, and a blend of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Boal Maacher Kosha [2pcs]. Costs: 250 rupees, Description: Boal Maacher Kosha is a Bengali dish made with Boal fish (Wallago attu) cooked in a thick and spicy gravy. The fish is marinated with spices and then slow-cooked to enhance the flavors, resulting in a rich and delicious dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Rui Maach Bhaja [2pcs]. Costs: 200 rupees, Description: A popular Bengali dish made with tender pieces of Rui fish, A delightful way to enjoy This item is customizable. Swipe right to add item to cart.

Non-veg item. Rui Maach Aloo Fulkopi Diye [2pcs]. Costs: 260 rupees, Description: Rui Maach Aloo Fulkopi Diye is a Bengali dish made with Rui fish (rohu) cooked with potatoes (aloo) and cauliflower (fulkopi). The dish is cooked in a spicy and flavorful gravy made from onions, tomatoes, ginger, garlic, and a blend of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Parshe Sorshe Posto [2pcs]. Costs: 250 rupees, Description: Parshe Sorshe Posto is a Bengali dish made with Parshe fish (Grey Mullet) cooked in a gravy made from mustard (sorshe) and poppy seeds (posto). The fish is marinated in the mustard-poppy seed paste along with turmeric and other spices, then cooked to perfection. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dhakai Pora Mutton [3pcs]. Costs: 400 rupees, Description: Dhakai Pora Mutton is a Bengali dish where mutton (goat meat) is marinated in a mixture of spices and yogurt, then roasted or grilled until tender and juicy. It is a flavorful and aromatic dish that is popular in Bengali cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kosha [4pcs]. Costs: 280 rupees, Description: Chicken Kosha is a Bengali dish made with chicken pieces cooked in a thick and spicy gravy made from onions, tomatoes, ginger, garlic, and a blend of spices. It is a flavorful and aromatic dish that is often served with rice or roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Jhol With Aloo [4pcs]. Costs: 280 rupees, Description: Chicken Jhol with Aloo is a Bengali dish made with chicken pieces and potatoes (aloo) cooked in a light and flavorful gravy. The gravy is made from onions, tomatoes, ginger, garlic, and a blend of spices, giving the dish a rich and aromatic flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Daab Chingri(2pcs). Costs: 380 rupees, Description: Daab Chingri is a traditional Bengali dish where prawns (chingri) are cooked in a coconut gravy inside a tender green coconut (daab), imparting a unique flavor to the dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mangsher Jhol With Aloo [3pcs]. Costs: 380 rupees, Description: Mutton Jhol with Aloo is a Bengali dish made with tender pieces of mutton (goat meat) cooked in a spicy and flavorful gravy along with potatoes (aloo). The gravy is made from onions, tomatoes, ginger, garlic, and a blend of spices, giving the dish a rich and aromatic flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kachalanka Dhonepata Chicken Boneless [6pcs]. Costs: 300 rupees, Description: Kachalanka Dhonepata Chicken Boneless is a Bengali dish made with boneless chicken cooked in a spicy gravy flavored with kachalanka (dried red chilies) and dhonepata (cilantro). It is a flavorful and aromatic dish that is often served with rice or roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Doi Chicken [4pcs]. Costs: 290 rupees, Description: Doi Chicken is a Bengali dish where chicken pieces are cooked in a creamy yogurt (Doi) based gravy with spices. It is a flavorful and comforting dish that is often served with rice or roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Dak Bunglow [3pcs]. Costs: 400 rupees, Description: Mutton Dak Bungalow is a traditional Anglo-Indian dish that was popular during the British colonial era. It is made with tender pieces of mutton (goat meat) cooked in a spicy and tangy gravy made from tomatoes, onions, ginger, garlic, and a blend of spices. The dish is known for its rich and flavorful taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Rui Sorshe Posto [2pcs]. Costs: 260 rupees, Description: Rui Sorshe Posto is a Bengali dish made with Rui fish (rohu) cooked in a gravy made from mustard (sorshe) and poppy seeds (posto). The fish is marinated in the mustard-poppy seed paste along with turmeric and other spices, then cooked to perfection. This item is customizable. Swipe right to add item to cart.

Non-veg item. Gondhoraj Bhapa Bhetki [1pcs]. Costs: 260 rupees, Description: Gondhoraj Bhapa Bhetki is a Bengali dish where Bhetki fish fillets are marinated in a mixture of Gondhoraj lebu (aromatic lime), mustard paste, coconut, green chilies, and spices, then steamed to perfection. The dish is known for its refreshing citrusy aroma and delicate flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kachalanka Dhonepata Mutton [3pcs]. Costs: 400 rupees, Description: Kachalanka Dhonepata Mutton is a Bengali dish where mutton (goat meat) is cooked with kachalanka (dried red chilies) and dhonepata (cilantro) along with other spices. It is a spicy and flavorful dish that is often served with rice or roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Golda Chingri Malaicurry [2pc]. Costs: 320 rupees, Description: Golda Chingri Malaicurry is a luxurious Bengali dish featuring jumbo prawns (golda chingri) cooked in a rich and creamy coconut milk-based sauce with spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Maccher Matha Diye Moong Daal. Costs: 200 rupees, Description: Maccher Matha Diye Moong Daal is a Bengali dish made with moong dal (split mung beans) and fish head (maccher matha). The fish head is cooked with the dal along with spices like turmeric, ginger, and garlic, creating a flavorful and hearty dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bhetki Kalia [1pcs]. Costs: 250 rupees, Description: Bhetki Kalia is a popular Bengali fish curry made with Bhetki fish fillets cooked in a spicy and flavorful gravy made from onions, tomatoes, ginger, garlic, and various spices. The dish is known for its rich and aromatic flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Aam Kasundi Chicken [4pcs]. Costs: 300 rupees, Description: Aam Kasundi Chicken is a Bengali dish where chicken pieces are marinated in a mixture of kasundi (Bengali mustard sauce) and raw mango (aam) pulp, then grilled or baked to perfection. It is a tangy and flavorful dish that is sure to please your taste buds. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kosha(3pcs). Costs: 380 rupees, Description: Mutton Kosha is a classic Bengali dish made with tender pieces of mutton (goat meat) cooked in a rich and spicy gravy made from onions, tomatoes, ginger, garlic, and a blend of spices. The dish is slow-cooked to perfection, allowing the flavors to meld together beautifully. Swipe right to add item to cart.

Non-veg item. Chicken Gondhoraj Malaicurry Boneless [6pcs]. Costs: 300 rupees, Description: Chicken Gondhoraj Malaicurry Boneless is a Bengali dish made with boneless chicken cooked in a creamy coconut milk-based gravy infused with the refreshing aroma of Gondhoraj lebu (king lime). It is a rich and flavorful dish that is often served with rice or roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murighonto. Costs: 220 rupees, Description: Murighonto is a traditional Bengali dish made with fish head (usually from Rohu or Katla fish) and lentils (usually moong dal). The fish head is cooked with lentils and spices until soft and creamy, creating a hearty and flavorful dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Aloo Fulkopi Diye Koi Maach [1pcs]. Costs: 200 rupees, Description: Aloo Fulkopi Diye Koi Maach is a Bengali dish made with climbing perch (Koi fish) cooked with potatoes (aloo) and cauliflower (fulkopi). The dish is cooked in a spicy and flavorful gravy made from onions, tomatoes, ginger, garlic, and a blend of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Golda Chingri Kasha [2pcs]. Costs: 320 rupees, Description: Golda Chingri Kasha is a traditional Bengali dish made with jumbo prawns (golda chingri) cooked in a spicy, thick gravy made from onions, tomatoes, ginger, garlic, and various spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Parshe Tomato Jhaal [2pcs]. Costs: 250 rupees, Description: Parshe Tomato Jhaal is a Bengali dish made with Parshe fish (Grey Mullet) cooked in a spicy tomato-based gravy. The gravy is typically made with onions, tomatoes, ginger, garlic, and a blend of spices, giving the dish a rich and tangy flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Boal Tomato Jhaal [2pcs]. Costs: 250 rupees, Description: Boal Tomato Jhaal is a Bengali dish made with Boal fish (Wallago attu) cooked in a spicy and tangy tomato-based gravy. The gravy is typically flavored with ginger, garlic, green chilies, and a blend of spices, creating a delicious and aromatic dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Boal Maacher Roast [2pcs]. Costs: 250 rupees, Description: Boal Maacher Roast is a Bengali dish made with Boal fish (Wallago attu) marinated in spices and then pan-fried or roasted until crispy and golden brown. It is a popular dish known for its rich and flavorful taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Aam Kasundi Golda Chingri [2pcs]. Costs: 320 rupees, Description: Aam Kasundi Golda Chingri is a Bengali dish that features jumbo prawns (golda chingri) marinated in a spicy and tangy mustard and mango sauce called kasundi, then grilled or cooked. User This item is customizable. Swipe right to add item to cart.