Bhojohori Manna
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About Bhojohori Manna
Tell me about Bhojohori Manna
Bhojohori Manna is a Bengali restaurant in Koramangala's 6th Block, bringing the cooking of Kolkata's beloved dining tradition to one of Bangalore's most competitive dining neighbourhoods. The menu spans the full range of the cuisine — fish preparations including hilsa and betki, the prawn cooked in young coconut, the Kolkata-style crumbed cutlet, and traditional desserts — served in a setting that captures the warmth and character of the original Kolkata institution. For Bengalis in Bangalore, it's a home away from home.
Why dine at Bhojohori Manna?
The signature prawn preparation is the showpiece dish — prawns cooked inside a tender coconut shell in a way that's deeply flavourful and very hard to find elsewhere in the city. The crumbed Kolkata cutlet with an egg-lace coating is another house speciality that draws regulars specifically for it, and the chitol fish preparations have their own following among fish-forward diners. The Bengali pulao and chicken dak bunglow cover the mains section, and the Bengali sweets round things off in the traditional way. The service has a warmth that matches the food.
Crowd Favourites at Bhojohori Manna
- Daab Chingri
- Kabiraji
- Chitol Macher Preparations
- Rosogolla