Veg Item. Paneer Makhani. Costs: 240 rupees, Description: Rich, Creamy and delicious Paneer dish prepared with butter Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 250 rupees, Description: Cottage Cheese cubes cooked with tomato onion based gravy and fresh cream cashew paste. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 230 rupees, Description: This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 250 rupees, Description: Traditional indian dish made with capsicum, onions and tomatoes cooked together in Indian Spices Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 240 rupees, Description: Cottage cheese balls cooked in a smooth cashew nut Swipe right to add item to cart.

Veg Item. Paneer Matar Masala. Costs: 250 rupees, Description: Cottage cheese cubes cooked with peas in a tinge of tomato flavor Swipe right to add item to cart.

Veg Item. Mix Vegetable. Costs: 210 rupees, Description: Seasonal vegetables tossed in an onion and tomato based light gravy Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 170 rupees, Description: Yellow lentils cooked with spices and tomatoes Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 200 rupees, Description: Boiled whole potatoes deep fried and cooked on slow fire chilli Swipe right to add item to cart.

Veg Item. Rajma Masala. Costs: 180 rupees, Description: Inspired from the streets of delhi, it's slow cooked with secret spices Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 160 rupees, Description: Cumin seeds flavoured potatoes. Swipe right to add item to cart.