Veg Item. Bharwan Mirch Pulao. Costs: 625 rupees, Description: Delhi specialty of whole salan chilies, stuffed with spiced pea puree and teamed with fragrant basmati rice. Per serve (~500g) 940kcal [Contains Milk,Extra Chilli] This item is customizable. Swipe right to add item to cart.

Veg Item. Subz Paneer Biryani. Costs: 625 rupees, Description: Saffron tinged basmati rice, teamed with cottage cheese and seasonal vegetables, cooked on "dum"with hints of cardamom.  Per serve (~500g) 1020kcal [Contains Milk] This item is customizable. Swipe right to add item to cart.

Veg Item. Kale Moti Pulao. Costs: 625 rupees, Description: From the royal kitchens of the Mughal Dynasty, this gem of a recipe teams fragrant basmati rice with chick peas and select spices.  Per serve (~500g) 1092kcal [Contains Milk] [Less Spicy] This item is customizable. Swipe right to add item to cart.

Veg Item. Hyderabadi Subz Tahri. Costs: 625 rupees, Description: This elegant combination of rice and in-season vegetables popularised by the Nawab ofHyderabad’s chefs, is delicately fragranced with select spices  Per serve (~500g) 651kcal [Contains Milk,Extra Chilli] This item is customizable. Swipe right to add item to cart.

Veg Item. Kathal Biryani (Seasonal). Costs: 625 rupees, Description: A perfect vegetarian alternative made with jackfruit, basmati rice and spices which iselevated to a delicious preparation. Pairs best with mustard raita  Per serve (~500g) 1027kcal [Contains Milk] This item is customizable. Swipe right to add item to cart.