Veg Item. Kathal Pulao (Seasonal). Costs: 625 rupees, Description: A perfect vegetarian alternative made with jackfruit, basmati rice and spices which is elevated to a delicious preparation. Pairs best with mustard raita. Each portion serves one. This item is customizable. Swipe right to add item to cart.
Veg Item. Kale Moti Pulao. Costs: 625 rupees, Description: From the royal kitchens of the Mughal Dynasty, this gem of a recipe teams fragrant basmati rice with chick peas and select spices. Each portion serves one. This item is customizable. Swipe right to add item to cart.
Veg Item. Subz Paneer Pulao. Costs: 625 rupees, Description: Saffron tinged basmati rice, teamed with cottage cheese and seasonal vegetables, cooked on "dum" with hints of cardamom. Each portion serves one. This item is customizable. Swipe right to add item to cart.
Veg Item. Nimona Mirch Pulao. Costs: 625 rupees, Description: Delhi specialty of whole salan chilies, stuffed with spiced pea puree and teamed with fragrant basmati rice. Each portion serves one. This item is customizable. Swipe right to add item to cart.
Veg Item. Hyderabadi Subz Tahri. Costs: 625 rupees, Description: This elegant combination of rice and in-season vegetables popularised by the Nawab of Hyderabad's chefs, is delicately fragranced with select spices. Each portion serves one. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chemmeen Pulao. Costs: 825 rupees, Description: Flavourful prawn and rice preparation tinged with green masala and southern spices from the Malabar coast, best enjoyed with onion pachdi. Each portion serves one. This item is customizable. Swipe right to add item to cart.