Non-veg item. Egg Biryani. Costs: 175 rupees, Description: Biryani serve with salan and raita. Long-grained Basmati Rice Flavored With Fragrant Aromatic Spices Layered With Fried Eggs Marinated In Yoghurt, Herbs And Thick Gravy. The Dish Is Then Covered, Its Lid Secured With Dough, And Then The Biryani Is Cooked Over A Low Flame. Garnished With Caramelized Onions The Dish Is Served With Flavorful Gravy, Raita , Onions And Special greenChatni Swipe right to add item to cart.