Veg Item. Chilli Cheese Kulcha. Costs: 395 rupees, Description: Mini kulchas stuffed with a chilli cheese mix, a unique way to sample Bombay’s famous chilli cheese toast. Swipe right to add item to cart.

Veg Item. Aam Papad Paneer. Costs: 445 rupees, Description: Paneer and lotus stem tossed with special sundried mango and street food spices, directly sourced from Amritsar. Swipe right to add item to cart.

Veg Item. Gunpowder Potatoes. Costs: 345 rupees, Description: Baby potatoes tossed in incredibly flavourful, homemade ‘masala podi’ from Chennai in South India. Swipe right to add item to cart.

Veg Item. Chowpatty Corn Chat. Costs: 275 rupees, Swipe right to add item to cart.

Non-veg item. Naga Ghost Pepper Wings. Costs: 495 rupees, Description: Smoked and roasted spicy chicken wings flavoured with ‘Bhoot Jolokia’, a hot Naga Chilli from Northeast India. Swipe right to add item to cart.

Non-veg item. Guntur Podi Chicken. Costs: 495 rupees, Description: Hot and spicy South Indian-style fried chicken tenders, made with freshly ground podi masala. Served with a curry leaf dip. Swipe right to add item to cart.

Non-veg item. Fiery Thecha Prawn. Costs: 595 rupees, Description: Prawns tossed with the fiery 'mirch ka thecha', a coarsely-pounded green chilli chutney with crunchy peanuts, garnished with freshly grated coconut. Swipe right to add item to cart.

Non-veg item. Calcutta Club Fish Fry. Costs: 595 rupees, Description: British-era Kolkata fish fry served with Bengal’s famous ‘kashundi’ mustard dip, and grilled ananas alphonso salsa. Swipe right to add item to cart.

Veg Item. Hot Kadhi Samosa Chaat. Costs: 355 rupees, Description: Crushed potato samosa, served with a yoghurt and besan Jaipur kadhi. Topped with crisp aloo bhujia and chaat ki chutneys. Swipe right to add item to cart.

Veg Item. Raillway Tomato Soup. Costs: 245 rupees, Description: No train journey in India is complete without a tomato soup and bread sticks. This delicious plum tomato soup originated in India during the British Raj. Swipe right to add item to cart.

Non-veg item. Smoked Madras Lollipop. Costs: 495 rupees, Description: Tandoor roasted chicken lollipops with chilli tamarind sauce and madras podi. Swipe right to add item to cart.

Veg Item. Cycle Wala Soup. Costs: 255 rupees, Description: With a humble set up on the cycle, the cycle wala soup vendor dishes up the most delicious Indo Chinese soup. Inspired by this, our soup is a must try, with a harmonious balance of spice and umami. Swipe right to add item to cart.

Non-veg item. Street Fried Chicken. Costs: 525 rupees, Description: Crunchy fried chicken dusted with sesame seeds, served with a "Byadgi chilli" honey dip. Swipe right to add item to cart.

Veg Item. Banarasi Chaat. Costs: 395 rupees, Description: Inspired by the famous tamatar chaat of Varanasi, crisp aloo tikki topped with tamatari and nimki – a flavourful combination of sweet and tart, with crunchy savoury crisps. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Taco. Costs: 345 rupees, Description: Spiced Southern India style mushrooms, tempered with black pepper and curry leaves. Served taco style with a 'gongura' pickle aioli. Swipe right to add item to cart.

Veg Item. Kurkuri Gobi. Costs: 395 rupees, Description: Crispy cauliflower florets tossed in a tamarind peanut sauce with a light crunch of Kolhapur red chilli thecha. Swipe right to add item to cart.

Non-veg item. Spiced Fish Fry Taco. Costs: 525 rupees, Description: Punjabi-style spiced crisp batter fried fish with a lemon cabbage kachumber and an alphonso ananas salsa, served on an Indian tortilla, taco style. Swipe right to add item to cart.