Veg Item. Kurkuri Gobi. This item is a Bestseller, Costs: 395 rupees, Description: Crispy cauliflower florets tossed in a tamarind peanut sauce with a light crunch of Kolhapur red chilli thecha. Swipe right to add item to cart.
Veg Item. Chilli Cheese Kulcha. This item is a Bestseller, Costs: 375 rupees, Description: 0 gram | Mini kulchas stuffed with a chilli cheese mix, a unique way to sample Bombay’s famous chilli cheese toast. Swipe right to add item to cart.
Non-veg item. Fiery Thecha Prawn. Costs: 595 rupees, Description: 0 gram | Prawns tossed with the fiery 'mirch ka thecha', a coarsely-pounded green chilli chutney with crunchy peanuts, garnished with freshly grated coconut. Swipe right to add item to cart.
Veg Item. Aam Papad Paneer. Costs: 445 rupees, Description: 0 gram | Paneer and lotus stem tossed with special sundried mango and street food spices, directly sourced from Amritsar. Swipe right to add item to cart.
Non-veg item. Spiced Fish Fry Taco. Costs: 525 rupees, Description: Punjabi-style spiced crisp batter fried fish with a lemon cabbage kachumber and an alphonso ananas salsa, served on an Indian tortilla, taco style. Swipe right to add item to cart.
Non-veg item. Guntur Podi Chicken. Costs: 495 rupees, Description: 0 gram | Hot and spicy South Indian-style fried chicken tenders, made with freshly ground podi masala. Served with a curry leaf dip. Swipe right to add item to cart.
Non-veg item. Naga Ghost Pepper Wings. Costs: 495 rupees, Description: Smoked and roasted spicy chicken wings flavoured with ‘Bhoot Jolokia’, a hot Naga Chilli from Northeast India. Swipe right to add item to cart.
Non-veg item. Street Fried Chicken. Costs: 495 rupees, Description: Crunchy fried chicken dusted with sesame seeds, served with a "Byadgi chilli" honey dip. Swipe right to add item to cart.
Veg Item. Banarasi Chaat. Costs: 365 rupees, Description: Inspired by the famous tamatar chaat of Varanasi, crisp aloo tikki topped with tamatari and nimki – a flavourful combination of sweet and tart, with crunchy savoury crisps. Swipe right to add item to cart.
Veg Item. Hot Kadhi Samosa Chaat. Costs: 385 rupees, Description: Crushed potato samosa, served with a yoghurt and besan Jaipur kadhi. Topped with crisp aloo bhujia and chaat ki chutneys. Swipe right to add item to cart.
Veg Item. Gunpowder Potatoes. Costs: 345 rupees, Description: 0 gram | Baby potatoes tossed in incredibly flavourful, homemade ‘masala podi’ from Chennai in South India. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Taco. Costs: 345 rupees, Description: Spiced Southern India style mushrooms, tempered with black pepper and curry leaves. Served taco style with a 'gongura' pickle aioli. Swipe right to add item to cart.
Veg Item. Raillway Tomato Soup. Costs: 245 rupees, Description: No train journey in India is complete without a tomato soup and bread sticks. This delicious plum tomato soup originated in India during the British Raj. Swipe right to add item to cart.
Veg Item. Cycle Wala Soup. Costs: 245 rupees, Description: With a humble set up on the cycle, the cycle wala soup vendor dishes up the most delicious Indo Chinese soup. Inspired by this, our soup is a must try, with a harmonious balance of spice and umami. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kashmiri Naan Kebab. Costs: 775 rupees, Description: 0 gram | Hand-ground, mutton mince seekh infused with the flavours of ‘kabab chini’, served on a saffron-brushed naan, accompanied by ‘doon chetin’, a Kashmiri-inspired creamy yogurt dip. Swipe right to add item to cart.
Non-veg item. Galawati Kebab. This item is a Bestseller, Costs: 695 rupees, Description: 0 gram | Originally created for the old Nawabs of Lucknow, mutton mince finely ground and combined with aromatics makes this Awadhi delicacy a street favourite. Swipe right to add item to cart.
Non-veg item. Malai Chicken Roast. Costs: 645 rupees, Description: 0 gram | Classic malai kebab rubbed with black pepper butter, made using tellicherry pepper from the Malabar coast of India. Swipe right to add item to cart.
Veg Item. Anardaana Tikka Paneer. Costs: 545 rupees, Description: Spice rubbed roasted paneer, with anardaana crumble using dried pomegranate from Uttaranchal. Swipe right to add item to cart.
Non-veg item. Banana Leaf Wrapped Grilled Fish. Costs: 745 rupees, Description: " Fish in a Kerala spiced tomato masala with pounded fennel seeds and curry leaf." Swipe right to add item to cart.
Non-veg item. Rajputana Murg Soola Kebab. Costs: 575 rupees, Description: 0 gram | Coarsely ground, robust spices or ‘shikaar masala’ flavour these kebabs cooked on large flaming skewers, reminiscent of the Rajput warriors. Swipe right to add item to cart.