Veg Item. Dal Tadka. Costs: 200 rupees, Description: Yellow lentils tempered with onions, tomatoes & green chillis. (Serves 2). Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 350 rupees, Description: Cottage cheese in a tomato and creamy gravy, flavoured with dry fenugreek leaves. (Serves 2). Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 340 rupees, Description: Cottage cheese cooked in a spicy spinach gravy. (Serves 2). Swipe right to add item to cart.
Non-veg item. Murg Makhani. Costs: 370 rupees, Description: Classic chicken tikka in a tomato, onion & cream gravy, flavoured with dry fenugreek leaves. (Serves 2). Swipe right to add item to cart.
Veg Item. Roti. Costs: 10 rupees, Description: Flatbread made from whole-wheat flour. Swipe right to add item to cart.
Veg Item. Papad. Costs: 12 rupees, Description: Thin wafer like appetizer made of split black gram served as accompaniment & is a favorite of sindhis. Swipe right to add item to cart.