Veg Item. Plain Naan. Costs: 39 rupees, Description: Plain Naan: A traditional Indian bread made from white flour dough, typically leavened and cooked in a tandoor (clay oven). It's soft and often brushed with butter or ghee. Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 15 rupees, Description: Plain Roti: A simple Indian flatbread made from whole wheat flour, cooked on a griddle. It's a staple in many Indian meals. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 49 rupees, Description: Butter Naan: Naan bread brushed with butter or ghee after being cooked, giving it a rich flavor. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 25 rupees, Description: Tandoori Roti: A type of roti cooked in a tandoor oven, giving it a smoky flavor and slightly crispy texture. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 29 rupees, Description: Butter Tandoori Roti: Tandoori roti brushed with butter or ghee. Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 39 rupees, Description: Plain Kulcha: A type of leavened Indian bread made from maida (refined wheat flour) dough, typically served with various curries or gravies. Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 49 rupees, Description: Masala Kulcha: Kulcha bread seasoned with various spices. Swipe right to add item to cart.

Veg Item. Onion Kulcha. Costs: 45 rupees, Description: Onion Kulcha: Kulcha bread stuffed with seasoned onions. Swipe right to add item to cart.