Veg Item. Paneer butter masala. This item is a Bestseller, Costs: 210 rupees, Description: Serves 1 | Famous Indian delicacy made of paneer cooked in creamy , Slightly sweeten gravy. Swipe right to add item to cart.
Veg Item. Gobi manjurian. This item is a Bestseller, Costs: 150 rupees, Description: Crispy, flavorful Chinese-style cauliflower tossed in a tangy sauce. Serves 3-4 Swipe right to add item to cart.
Non-veg item. Beef roast. This item is a Bestseller, Costs: 189 rupees, Description: Medium Spicy | Serves 1 | |Served with semi gravy| Shallow Fried| Swipe right to add item to cart.
Non-veg item. Beef fry. Costs: 180 rupees, Description: Serves 1 | Beef fry is a dish made of beef, slow -roasted in a mixture of spices, onions ,curry leaves, and coconut slivers, fried in coconut oil. Swipe right to add item to cart.
Non-veg item. Beef curry. Costs: 160 rupees, Description: Serves 1 | Kerala style beef curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves. Swipe right to add item to cart.
Non-veg item. Korean beef. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Chicken noodles. This item is a Bestseller, Costs: 200 rupees, Description: Juicy chicken and savory noodles unite in this satisfying dish. Serves 3-4 Swipe right to add item to cart.
Non-veg item. Schezwan noodles chicken. This item is a Bestseller, Costs: 220 rupees, Description: Savoury noodles with tender chicken, boasting a flavourful and savoury sauce. Serves 3-4 Swipe right to add item to cart.
Non-veg item. Nadan chicken curry. Costs: 195 rupees, Description: Medium Spicy | Gravy | Serves 1 | | Served with Bone/Boneless | Swipe right to add item to cart.
Non-veg item. Chicken roast. Costs: 190 rupees, Description: Serves 1 | Super soft chicken pieces coated with an authentic Kerala spices and roasted to perfection |served with semi-gravy| Swipe right to add item to cart.
Non-veg item. Butter chicken. Costs: 260 rupees, Description: Medium Spicy | With Bone | Serves 1 | A succulent chicken dish simmered in a creamy, savory sauce. Serves 3-4 Swipe right to add item to cart.
Veg Item. Kerala parata. Costs: 13 rupees, Description: 1 piece | Parotta is a flaky, fluffy,soft circular layered flatbread, originating from the Indian subcontinent , made from maida flour, popular in Southern Indian. It is a common street food in Southern India, especially inn Kerala primarily , and then in tamilnadu , karnataka ,maharashtra and the countires of united arab emirates, sri lanka etc. It is prepared by kneading maida flour , oil or ghe and water. Swipe right to add item to cart.
Veg Item. Chapathi. Costs: 12 rupees, Description: A thin pancake of unleavened whole wheat bread cooked on a griddle. Swipe right to add item to cart.
Non-veg item. Chicken biriyani. This item is a Bestseller, Costs: 170 rupees, Description: Medium Spicy | Serves 1 | | Served with Bone/Boneless | Swipe right to add item to cart.
Non-veg item. Chicken fried rice. This item is a Bestseller, Costs: 200 rupees, Description: Serves 1 | The richness of chicken and godness of rice packed together in a dish. Swipe right to add item to cart.
Veg Item. Veg fried rice. This item is a Bestseller, Costs: 150 rupees, Description: Serves 1 | A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. Swipe right to add item to cart.
Non-veg item. Timba fried rice. Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Chicken steak sizzler. Costs: 400 rupees, Swipe right to add item to cart.
Non-veg item. Chilli chicken b/l. This item is a Bestseller, Costs: 210 rupees, Description: Tender chicken bathed in flavorful Chinese sauce. Serves 3-4 Swipe right to add item to cart.