Veg Item. Samuza Hincho. Costs: 440 rupees, Description: Relish samosa's the burmese way: samosa served in tangy soup with spring vegetables and spiced black chickpeas Swipe right to add item to cart.

Veg Item. Chickpea Tohu Soup. Costs: 390 rupees, Description: From the favorites of the shan region, this soup is made of chickpeas, vegetables, tohu chunks & black sesame Swipe right to add item to cart.

Veg Item. Taro & Moringa Soup. Costs: 390 rupees, Description: A specialty of the kyan tribe. This soup brings together the goodness of taro and moringa leaves enhanced with black beans and corn Swipe right to add item to cart.

Veg Item. Mohinga Noodle Soup. Costs: 390 rupees, Description: The national dish of burma. Lemongrass infused lentil & banana stem soup with rice vermicelli & crisps Swipe right to add item to cart.

Veg Item. Kachin Style Dried Mustard Soup. Costs: 390 rupees, Description: One of the treasured recipes of kachin region. This sun dried mustard broth with garlic and edamame is light, fragrant and has a zing of sourness Swipe right to add item to cart.

Veg Item. Salad Sampler. Costs: 1100 rupees, Description: An assortment of three of our unique salads carefully chosen to ensure you savor the flavors of our best [tea leaf,sunflower leave & raw mango] Swipe right to add item to cart.

Veg Item. Raw Mango Salad. This item is a Bestseller, Costs: 540 rupees, Description: A delightful summer salad. Raw mango shreds mixed with roasted red chilly, crushed peanuts, lettuce and brown onion, to create a perfect balance of tangy and sweet Swipe right to add item to cart.

Veg Item. Spicy Tea Leaf & Avocado Salad. Costs: 600 rupees, Description: A delicious combination of flavors and richness from avocado and pickled tea leaves enhanced with chilli, tomatoes and crunchy nuts Swipe right to add item to cart.

Veg Item. Lotus Roots Salad. Costs: 490 rupees, Description: A salad that is full of crunch from lotus stems, mixed with roasted gram flour, red chilli, lettuce, tomatoes, tossed in tamarind dressing Swipe right to add item to cart.

Veg Item. Samosa Salad. Costs: 490 rupees, Description: Our all-time favorite snack, samosa is now served as a salad that's crackling and flavorful yet tart and fresh Swipe right to add item to cart.

Veg Item. Sunflower Leaves & Crispy Wheat Flakes Salad. Costs: 490 rupees, Description: Inspired from the delicacies of the kachin region, our sunflower leaves and crispy wheat flakes salad is loaded with flavors from tamarind chilli dressing Swipe right to add item to cart.

Veg Item. Aunty Pey Pey's Guava Salad. Costs: 490 rupees, Description: Medium Ripe Guava Fruit Tossed In Our Roasted Chilli And Crunchy Peanuts Blend, Served With Sriracha And Guava Swipe right to add item to cart.

Veg Item. Creamed Corn With Paratha. Costs: 540 rupees, Description: This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with burmese flaky paratha Swipe right to add item to cart.

Veg Item. Burmese Falafel. Costs: 490 rupees, Description: A popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in aromatic garlic sauce Swipe right to add item to cart.

Veg Item. Grilled Mock Meat Skewers. Costs: 540 rupees, Description: Mock meat marinated with crushed spices, tamarind, lemon zest and grilled to perfection,served with in-house sweet chilli garlic sauce Swipe right to add item to cart.

Veg Item. Chilli Tangy Chickpea Tohu. Costs: 490 rupees, Description: Originated from the shan region, this finger sized silky chickpea tohu is prepared in tangy sauce with a spicy tinge. Swipe right to add item to cart.

Veg Item. Wa Potato. Costs: 490 rupees, Description: Wok-tossed potatoes mixed with hot seasoning inspired by the tribe which is packed with flavors from lemon leaf, crushed peanuts, roasted chilies and brown onion Swipe right to add item to cart.

Veg Item. Lotus Stem Crisps. This item is a Bestseller, Costs: 410 rupees, Description: Crackling and hot! perfectly fried lotus stem crisps, flavored with paprika and curry leaves Swipe right to add item to cart.

Veg Item. Grill That "bao". Costs: 430 rupees, Description: Light and airy steamed buns filled with seared mock meat, grilled and served with papadum Swipe right to add item to cart.

Veg Item. Edamame & Broad Bean Hummus. Costs: 430 rupees, Description: Velvety Broad Bean And Edamame Puree Topped With Our Balachaung Stuffed Peppers, Served With Warm Burmese Naan. Swipe right to add item to cart.