Veg Item. Samuza Hincho. Costs: 440 rupees, Description: Relish samosa's the burmese way: samosa served in tangy soup with spring vegetables and spiced black chickpeas Swipe right to add item to cart.
Veg Item. Mohinga Noodle Soup. Costs: 390 rupees, Description: The national dish of burma. Lemongrass infused lentil & banana stem soup with rice vermicelli & crisps Swipe right to add item to cart.
Veg Item. Chickpea Tohu Soup. Costs: 390 rupees, Description: From the favorites of the shan region, this soup is made of chickpeas, vegetables, tohu chunks & black sesame Swipe right to add item to cart.
Veg Item. Taro & Moringa Soup. Costs: 390 rupees, Description: A specialty of the kyan tribe. This soup brings together the goodness of taro and moringa leaves enhanced with black beans and corn Swipe right to add item to cart.
Veg Item. Kachin Style Dried Mustard Soup. Costs: 390 rupees, Description: One of the treasured recipes of kachin region. This sun dried mustard broth with garlic and edamame is light, fragrant and has a zing of sourness Swipe right to add item to cart.
Veg Item. Raw Mango Salad. Costs: 540 rupees, Description: A delightful summer salad. Raw mango shreds mixed with roasted red chilly, crushed peanuts, lettuce and brown onion, to create a perfect balance of tangy and sweet Swipe right to add item to cart.