Veg Item. Samuza Hincho. Costs: 440 rupees, Description: Relish samosa's the burmese way: samosa served in tangy soup with spring vegetables and spiced black chickpeas Swipe right to add item to cart.
Veg Item. Chickpea Tohu Soup. Costs: 390 rupees, Description: From the favorites of the shan region, this soup is made of chickpeas, vegetables, tohu chunks & black sesame Swipe right to add item to cart.
Veg Item. Mohinga Noodle Soup. Costs: 390 rupees, Description: The national dish of burma. Lemongrass infused lentil & banana stem soup with rice vermicelli & crisps Swipe right to add item to cart.
Veg Item. Kachin Style Dried Mustard Soup. Costs: 390 rupees, Description: One of the treasured recipes of kachin region. This sun dried mustard broth with garlic and edamame is light, fragrant and has a zing of sourness Swipe right to add item to cart.
Veg Item. Raw Mango Salad. Costs: 540 rupees, Description: A delightful summer salad. Raw mango shreds mixed with roasted red chilly, crushed peanuts, lettuce and brown onion, to create a perfect balance of tangy and sweet Swipe right to add item to cart.
Veg Item. Samosa Salad. Costs: 490 rupees, Description: Our all-time favorite snack, samosa is now served as a salad that's crackling and flavorful yet tart and fresh Swipe right to add item to cart.