Veg Item. Burmese Falafel. Costs: 490 rupees, Description: A popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in aromatic garlic sauce Swipe right to add item to cart.
Veg Item. Chilli Tangy Chickpea Tohu. Costs: 490 rupees, Description: Originated from the shan region, this finger sized silky chickpea tohu is prepared in tangy sauce with a spicy tinge. Swipe right to add item to cart.
Veg Item. Grilled Mock Meat Skewers. Costs: 540 rupees, Description: Mock meat marinated with crushed spices, tamarind, lemon zest and grilled to perfection,served with in-house sweet chilli garlic sauce Swipe right to add item to cart.
Veg Item. Creamed Corn With Paratha. This item is a Bestseller, Costs: 540 rupees, Description: This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with burmese flaky paratha Swipe right to add item to cart.
Veg Item. Wa Potato. Costs: 490 rupees, Description: Wok-tossed potatoes mixed with hot seasoning inspired by the tribe which is packed with flavors from lemon leaf, crushed peanuts, roasted chilies and brown onion Swipe right to add item to cart.
Veg Item. Grill That "bao". Costs: 430 rupees, Description: Light and airy steamed buns filled with seared mock meat, grilled and served with papadum Swipe right to add item to cart.