Non-veg item. Hiuen tsang chilli chicken. Costs: 565 rupees, Description: Kolkata chinese favorite, in house recipe ! Swipe right to add item to cart.

Veg Item. Mexican nachos. Costs: 455 rupees, Description: Chesse sauce, jalapenos, olives, tomato salsa with saur cream and avocado guac Swipe right to add item to cart.

Non-veg item. Jama masjid chicken tikka. This item is a Bestseller, Costs: 485 rupees, Description: Succulent tikka, club's favorite across the country ! Swipe right to add item to cart.

Veg Item. Tandoori lal mirch paneer. This item is a Bestseller, Costs: 435 rupees, Swipe right to add item to cart.

Non-veg item. Shahi malai chicken tikka. Costs: 525 rupees, Description: Our take on the classic, lachha onions, chutney Swipe right to add item to cart.

Non-veg item. Milagai chicken. Costs: 405 rupees, Description: Malabar inspired, curry tempering, red chilies Swipe right to add item to cart.

Non-veg item. Surf and turf ala venice. Costs: 475 rupees, Description: Bacon wrapped prawns with chimichurri Swipe right to add item to cart.

Veg Item. Truffled mille feuille. Costs: 375 rupees, Description: Creamy mushroom with cheese melt, spicy seasoning Swipe right to add item to cart.

Non-veg item. Chicken ghee roast. Costs: 405 rupees, Description: Succulent chicken, lipta roast masala ! Swipe right to add item to cart.

Veg Item. Rosemary potato wedges. Costs: 335 rupees, Swipe right to add item to cart.

Non-veg item. Prince of persia. Costs: 545 rupees, Description: Persian cutlets, mincred lamb with warm spices and musted mayo Swipe right to add item to cart.

Non-veg item. Cfc candles fried chicken. Costs: 465 rupees, Description: Korean inspired with sweet chilli drizzle and toasted sesame Swipe right to add item to cart.

Veg Item. Mushroom sukkah. Costs: 315 rupees, Description: Western coast inspired, tossed with onions and green chillies Swipe right to add item to cart.

Non-veg item. Prawns ala siciliana. Costs: 595 rupees, Description: Spicy bang bang sauce with tempura fried prawns must try Swipe right to add item to cart.

Non-veg item. English obsession. Costs: 515 rupees, Description: Classic fish finger and chips, crispy beer battered with aioli Swipe right to add item to cart.

Non-veg item. Nariyal mutton sukka. Costs: 505 rupees, Description: Southern style stir fried with grated coconut, chilies and curry species. Swipe right to add item to cart.

Non-veg item. Spice trade. Costs: 485 rupees, Description: Chicken skewers fiery asian marination homemade peanut sauce Swipe right to add item to cart.

Non-veg item. Amritsar di shaan. Costs: 485 rupees, Description: Ajwaini fish tikka, lachha pyaaz, chutney Swipe right to add item to cart.

Non-veg item. Calamari lollypop. Costs: 405 rupees, Description: House special, crispy squids on stick, smoky bbq mayo Swipe right to add item to cart.

Non-veg item. Ancient love contains egg. Costs: 395 rupees, Description: Oven dried tomato and green chilli niggets, goey cheese, aji salsa Swipe right to add item to cart.

Veg Item. Khara masala. Costs: 375 rupees, Description: Desi peanut masala, papdi served with peanut butter, all time favourite. Swipe right to add item to cart.

Veg Item. Hara bhara kebab. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Konkan paneer roast. This item is a Bestseller, Costs: 375 rupees, Description: Cottage cheese with ghee roast masala, mangalorean's staple Swipe right to add item to cart.

Veg Item. Garlic bread. Costs: 315 rupees, Swipe right to add item to cart.

Veg Item. Radio mirchi. Costs: 315 rupees, Description: Street style, batter fried green chilli, chutney Swipe right to add item to cart.

Veg Item. Patata bravas. Costs: 395 rupees, Description: Classic spanish tapasb crispy potato wedges, burnt pepper coulis Swipe right to add item to cart.

Non-veg item. Volcanos ashes. Costs: 485 rupees, Description: Popular chicken wings with fiery buffalo sauce, bbq sauce, smoky chipotle Swipe right to add item to cart.

Veg Item. Chinatown paneer. Costs: 485 rupees, Description: Recipe from old tangra town, club's favorite chilli paneer Swipe right to add item to cart.

Veg Item. Chana sundal. Costs: 285 rupees, Description: Kannada style, spicy sago papad, stir fried, coconut tempered Swipe right to add item to cart.

Veg Item. Soya chilli roast. Costs: 335 rupees, Description: Chilli and coriander flavoured plant meat, cooked with shallots Swipe right to add item to cart.

Non-veg item. Motte masala. Costs: 335 rupees, Description: Boiled eggs, mangalorean roast spices, red chilies Swipe right to add item to cart.

Non-veg item. Palli fish vepudu. Costs: 455 rupees, Description: Spicy fish nuggets, peanuts and curry leaves Swipe right to add item to cart.

Non-veg item. Kaveri prawn roast. Costs: 485 rupees, Description: Malabar black pepper, garlic, lipta masala, shallots Swipe right to add item to cart.

Non-veg item. Bangalore chicken kebab. Costs: 405 rupees, Description: Crispy and fiery chicken, favorite pick from the streets ! Swipe right to add item to cart.

Non-veg item. Andhra green chilli chicken. Costs: 405 rupees, Description: Cooked in flavourful duet of coriander and green chilies, chef's classic Swipe right to add item to cart.

Veg Item. French fries classic. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. French fries cheese melt. Costs: 455 rupees, Swipe right to add item to cart.

Veg Item. Garlic bread with cheese. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Green salad. Costs: 255 rupees, Swipe right to add item to cart.