Non-veg item. Grilled Tangdi Kabab. Costs: 365 rupees, Description: Chicken leg pieces marinated in a blend of aromatic spices, yogurt, and lemon juice. Grilled over charcoal to tender perfection boasting a delightful char, smoky flavor, and juicy texture. Served with onion salad and chutney. 3 pieces. Swipe right to add item to cart.

Non-veg item. Dhungar Mutton. Costs: 539 rupees, Description: A twist on rajasthani laal maas. The semi-gravy curry, made with mathania chillies, is slow-cooked over charcoal for over 4 hours resulting in tender, fall-off-the-bone mutton. Finished with a coal dhungar, it pairs perfectly with roomali roti or rice. Serves 2 Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kabab. Costs: 435 rupees, Description: Blend of minced meat, lamb fat, onions, and spices, this mildly spicy kabab is grilled over open flames imparting a smoky aroma and tantalizing char. Served with onion salad and chutney. 2 pieces. Swipe right to add item to cart.

Non-veg item. Smoked Butter Chicken. Costs: 385 rupees, Description: Chicken pieces marinated in spices and yogurt, slow-cooked in a slightly sweetish, creamy tomato sauce with subtle smoky undertones from traditional smoking techniques. Pairs well with roomlai roti or rice. Serves 2 Swipe right to add item to cart.

Veg Item. Char & Co Signature Bukhara Dal. Costs: 385 rupees, Description: Our chef's special dal, slow-cooked overnight over charcoal and finished with makhan and cream boasting a perfect balance of black lentils, tomatoes, and ginger-garlic. Pairs well with roomali roti or jeera rice. Serves 2 Swipe right to add item to cart.

Veg Item. Grilled Paneer Bites. Costs: 299 rupees, Description: Paneer cubes marinated in aromatic spices and charred to perfection on the grill, offering a delightful burst of smoky flavor. Served with onion chutney and salad. 6 large pieces Swipe right to add item to cart.