Non-veg item. Shami Kebab Rajputi. Costs: 430 rupees, Description: Shallow fried minced mutton kebabs. A secret recipe from the royal kitchens of jaipur Swipe right to add item to cart.
Non-veg item. Lal Maas [6 Pieces]. Costs: 625 rupees, Description: A firey mutton gravy from the rajputana kitchens of malwa. A slight twist on the classic from jodhpur. Swipe right to add item to cart.
Non-veg item. Haleem - Ae - Sultanat. Costs: 550 rupees, Description: Slow-cooked, mildly spiced mutton Haleem, which is cooked overnight into a creamy and rich stew. Swipe right to add item to cart.
Non-veg item. Taaze Masale Ka Maas [6 Pieces]. Costs: 625 rupees, Description: Choicest pieces of mutton slow cooked over 6 hours using only fresh ingredients and pure cow's ghee. Swipe right to add item to cart.
Non-veg item. Bhageli Murg [ 4 Pieces]. Costs: 475 rupees, Description: A rustic tribal chicken curry from the region of Baghail Khand made with a combination of 5 different red chillies pound together to give the gravy a unique spicy and sour undertone. Swipe right to add item to cart.
Non-veg item. Kheema Banjara. Costs: 550 rupees, Description: A secret family recipe of hand-done minced mutton slow cooked on an open flame with a range of spices, the best mutton kheema one could ever taste. Swipe right to add item to cart.
Non-veg item. Hari Mirch Kheema. Costs: 550 rupees, Description: Hand done mutton keema, slow cooked with hand picked green chillies. Not for the faint hearted. Swipe right to add item to cart.
Non-veg item. Junglee Murg. Costs: 375 rupees, Description: Boneless pieces of chicken cooked in a rustic shikar dry preparation of desi ghee and local red chillis. Swipe right to add item to cart.
Non-veg item. Hari Murgi. Costs: 405 rupees, Description: This semi dry chicken recipe is cooked in a secret green masala and is a favourite at Chef Anuradha's aunts house. Swipe right to add item to cart.
Non-veg item. Badami Murgh [4 Pieces]. Costs: 475 rupees, Description: Rich thick gravy with succulent pieces of chicken cooked with almonds. A fine example of the influence and flavours of shiraz in the malwa region Swipe right to add item to cart.