Veg Item. Paneer tikka. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Honey chilly potato. Costs: 90 rupees, Description: Shallow fried fries tossed in a flavor-packed Veggies Capsicum, Onion and seasoned with Honey & Chilli sauce garnished with Sesame seeds and Spring Onion. Swipe right to add item to cart.

Veg Item. Paneer malai tikka. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Tandoori malai chaap. Costs: 170 rupees, Description: A delightfully crispy yet soft roll stuffed with delectable tandoori chaap and served along with flavour chutney. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 120 rupees, Description: Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 170 rupees, Description: Scrumptious cottage cheese cubes cooked in yoghurt and cream based gravy with a tomato based sauce. Serves 2-3. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Paneer do payaza. Costs: 170 rupees, Description: Paneer Do Pyaza Is Prepared With Julian Onion And Capsicum In Brown Gravy. A must try. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 170 rupees, Description: Matar paneer recipe, a popular Indian Curry dish made with green peas and Indian cottage cheese, is from the versatile Northern Indian cuisine that has many different and delicious variations. Swipe right to add item to cart.

Veg Item. Paneer methi malai. Costs: 210 rupees, Description: Indian Cottage Cheese (paneer) is cooked in soft and creamy marination with gentle spices. Swipe right to add item to cart.

Non-veg item. Chicken lababdar. Costs: 180 rupees, Description: Juicy chicken seasoned with freshly ground spices and grilled to perfection. Swipe right to add item to cart.