Veg Item. Paneer Butter Masala. Costs: 210 rupees, Description: Chunks of cottage cheese cooked in dense butter rich gravy of onion, tomatoes and spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka Butter Masala. Costs: 240 rupees, Description: Luscious combination of paneer and exotic gravy made from tomato puree, chopped onions and spices. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 230 rupees, Description: Chunks of paneer cooked in a smooth buttery & creamy tomato based gravy. Swipe right to add item to cart.

Veg Item. Paneer Chatpata. Costs: 210 rupees, Description: A perfectly seasoned dish with paneer cooked with onions, tomatoes, green chillies and other veggies Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Paneer Mushroom Masala. Costs: 230 rupees, Description: Paneer cooked in simple tomato onion gravy and spices packed with lots of flavours and mushroom. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 220 rupees, Description: Cubes of cottage cheese cooked to a perfection in a flavourful handi gravy. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 220 rupees, Description: A creamy dish with melt-in-the-mouth paneer and vegetable balls simmered in a tasty gravy. Swipe right to add item to cart.

Veg Item. Paneer Kadhai. Costs: 210 rupees, Description: Kadai Paneer is a spicy gravy recipe that uses a lot of spices to give it a robust bold flavor. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 230 rupees, Description: Paneer pasanda prepared in creamy, mildly tangy gravy of tomato, onion and spices. Swipe right to add item to cart.

Veg Item. Paneer Punjabi. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Nargis Kofta. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 230 rupees, Description: A creamy indulgence made by cooking paneer cubes in a tomato gravy seasoned with Indian spices. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 200 rupees, Description: A rich, creamy curry of soft succulent mushroom, plenty of onions and lots of spices, herbs and tomatoes. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 210 rupees, Description: Dices of paneer and onion tossed in aromatic kadhai gravy made of onion and robust spices. Swipe right to add item to cart.

Veg Item. Paneer &mushroom Khadai. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Butter Masala. Costs: 190 rupees, Description: A rich, creamy curry of soft succulent mushroom, plenty of onions and lots of spices, herbs and tomatoes. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 190 rupees, Description: This dish is made with a mix of vegetables like carrots, cauliflower mix with creamy cravy. Swipe right to add item to cart.

Veg Item. Mushroom Chatpata. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Soya Chaap Tikka Butter Masala. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 200 rupees, Description: Hand crushed cottage cheese tempered with onions, tomatos and green chillies with spices. Swipe right to add item to cart.

Veg Item. Mushroom Tikka Butter Masala. Costs: 220 rupees, Description: It is an Indian dish made from chunks of mushroom marinated in spices and rolled over skewers or grilled in a tandoor and tossed in butter masala for extra creamy and smooth feel. Swipe right to add item to cart.

Veg Item. Paneer Mushroom Matar Masala. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Soya Chaap Kadhai. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 160 rupees, Description: Dal makhani is Indian delicay made from lentils, Indian herbs and smoky flavors. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 160 rupees, Description: It is made by cooking a mixture of vegetables together in a traditional Indian onion tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Keema. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Soya Chaap Masala. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Soya Chaap Lababdar. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Lababdar. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 150 rupees, Description: Delicious lentil curry enriched with a tempering of spices and cumin seeds. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 190 rupees, Description: A tasty and delectable dish made by cooking paneer cubes in a flavorful gravy made of onion and tomatoes along with peas Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 190 rupees, Description: Pieces of indian cottage cheese simmered and cooked in beautiful and smooth spinach gravy with spices. Swipe right to add item to cart.

Veg Item. Veg Shahi Sona (tiranga). Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Aloo Dum Punjabi. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Tawa Paneer. Costs: 190 rupees, Description: Marinated paneer cubes sauteed with delicious, aromatic onion-tomato gravy and handpicked herbs and spices. Swipe right to add item to cart.

Veg Item. Aloo Gobhi Matar. Costs: 180 rupees, Description: Cauliflower, peas and potato cuts cooked fo prefection with Indian Spices. Swipe right to add item to cart.

Veg Item. Soya Chaap Chatpata. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Navratan Korma. Costs: 190 rupees, Description: Beans, carrot and green peas cooked in sweet cashew gravy. Swipe right to add item to cart.

Veg Item. Soya Chaap Curry. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Dal Handi. Costs: 170 rupees, Description: Dal Handi is cooked in an earthenware/clay pot which is a traditional utensil used for cooking various curries and daals. Swipe right to add item to cart.

Veg Item. Veg Keema Masala. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Veg Jhalfrezi. Costs: 180 rupees, Description: Sweet 'n' spicy veg jalfrezi made in creamy pink gravy. Swipe right to add item to cart.

Veg Item. Aloo Dum Kashmiri. Costs: 180 rupees, Description: Spicy and delicious is this Kashmiri dum aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy. Swipe right to add item to cart.

Veg Item. Dal Kadhai. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Dal Punjabi. Costs: 160 rupees, Description: Dal tadka is a delicious Indian lentil dish made the simplest way with toor dal, spices and herbs. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Veg Chatpata. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Aloo Dum. Costs: 160 rupees, Description: Spicy and delish is this Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy. Swipe right to add item to cart.

Veg Item. Dal Fry Yellow. Costs: 120 rupees, Description: Flavourful and tasty dal made with boiled yellow lentil, tomatoes, onions tempered with mild fried spices Swipe right to add item to cart.

Veg Item. Veg Punjabi. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Aloo Bhindi Bhujia. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Aloo Bhujia. Costs: 100 rupees, Description: All Time Favorite Mouthwatering Aloo Bhujia Made With Fresh Veggies And Served With Salad.(Serves One). Swipe right to add item to cart.

Veg Item. Mushroom Kadhai. Costs: 200 rupees, Description: A popular North-Indian main course made up with onion, capsicum and lots of mushroom. The vibrant use of Indian spices makes the dish feel aromatic and awesome to taste. Swipe right to add item to cart.

Veg Item. Palak Corn. Costs: 170 rupees, Description: The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. Swipe right to add item to cart.

Veg Item. Baby Corn Masala. Costs: 200 rupees, Description: Crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper (capsicum). Swipe right to add item to cart.

Veg Item. Baby Corn Chatpata. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Do Pyaza. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 170 rupees, Description: A simple yet famous punjabi dish made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Swipe right to add item to cart.

Veg Item. Aloo Chatpata. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 350 rupees, Description: Cooked in thick Kaju flavourd curry with a sweet taste Swipe right to add item to cart.

Veg Item. Butter Dal Fry Yellow. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 170 rupees, Description: Potato cooked in a green spinack (Palak) gravy. Serves 2 Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 130 rupees, Description: Comforting sabzi made with a hearty potato and jeera stuffing, cooked to perfection. Swipe right to add item to cart.

Veg Item. Paneer Shahi Korma. Costs: 220 rupees, Description: Super cheesy and creamy penne pasta topped with italian herbs. You will love digging your spoon into the silky smooth delicious white sauce prepared from Milk, Flour and butter. Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 170 rupees, Description: Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Swipe right to add item to cart.

Veg Item. Mushroom Matar Masala. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Seasonal Veg. Costs: 170 rupees, Description: A simple, yet lip-smacking perfectly cooked mix vegitables in indian style with authantic indian spices Swipe right to add item to cart.

Veg Item. Mushroom Handi. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Capsicum Masala. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Tomato. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Soya Chaap Do Pyaaza. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Soya Chaap Handi. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Saag Mushroom. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Saag Cream. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Masala Gobhi. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Paneer & Mushroom Lababdar. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Paneer & Mushroom Handi. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Paneer & Mushroom Butter Masala. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Soya Chaap Tikka Masala. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 130 rupees, Swipe right to add item to cart.