Veg Item. Butter Chowmein. This item is a Bestseller, Costs: 110 rupees, Description: Delicate chowmein stir-fried with an indulgent buttery twist - a harmonious blend of flavors that will leave you craving for more. Swipe right to add item to cart.
Veg Item. Hakka Noodles. Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. Chilli Garlic. Costs: 90 rupees, Description: A delectable fusion of flavors and textures, this dish combines savory garlic and bold seasonings to create a mouthwatering veg chowmein. Swipe right to add item to cart.
Veg Item. Mix Veg. Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Butter Paneer. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Honey Chilli Potato. This item is a Bestseller, Costs: 100 rupees, Description: Crispy and sweet potato and paneer bites tossed in a luscious honey glaze, guaranteed to tantalize your taste buds. Swipe right to add item to cart.
Veg Item. Chilli Potato. Costs: 90 rupees, Description: Crispy french fries sauteed in a sweet and spicy Chinese sauce. Swipe right to add item to cart.
Veg Item. French Fries. Costs: 80 rupees, Description: Crispy, golden fries with a delectable twist of paneer, taking your taste buds on a delightful potato and cheese journey. Swipe right to add item to cart.
Veg Item. Chilli Paneer Roll. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Cheese Paneer Roll. Costs: 110 rupees, Swipe right to add item to cart.
Veg Item. Chilli Paneer Gravy. Costs: 150 rupees, Description: A delightful and flavorful veg dish with a succulent paneer enveloped in a tantalizing Manchurian-style gravy. Swipe right to add item to cart.
Veg Item. Penne Red Sauce Pasta . Costs: 140 rupees, Description: Tender penne pasta tossed in a rich and tangy red sauce, bursting with flavors that will transport your taste buds to Italy. Swipe right to add item to cart.
Veg Item. Chilli Chaap. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Chilli Mushroom. Costs: 150 rupees, Swipe right to add item to cart.