Veg Item. Mini Puri ( 5 Served With Aloo Bhaji). This item is a Bestseller, Costs: 110 rupees, Description: Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the indian subcontinent, of puri (deep-fried rounds of wheat flour) served with aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in north india. Swipe right to add item to cart.

Veg Item. Aloo paratha 2. This item is a Bestseller, Costs: 110 rupees, Description: It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala,) which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd, or indian pickles Swipe right to add item to cart.

Veg Item. Sattu paratha 2. This item is a Bestseller, Costs: 110 rupees, Description: Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta. Swipe right to add item to cart.

Veg Item. Litti Chokha Ghee (4). Costs: 219 rupees, Description: Litti is a main-course dish that forms a part of bihari cuisine. It is nothing, but wheat flour cake that has been salted and baked. Litti is filled with sattu (fried gram flour) and some special spices and served with ghee and baigan aloo chokha , chatni and salad based on availability. Swipe right to add item to cart.

Veg Item. Plain Paratha Wheat. Costs: 30 rupees, Description: Plain paratha (tawa paratha) is an unleavened pan-fried indian flatbread made using whole wheat flour . Only one paratha . Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 90 rupees, Description: White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend and makes it easier to digest. Swipe right to add item to cart.