Veg Item. Malai Broccoli. Costs: 395 rupees, Description: Florets of broccoli marinated with yogurt cream cheese and spices and roasted in clay oven. Swipe right to add item to cart.
Veg Item. Sabji Gilafi Seekh. Costs: 375 rupees, Description: From the royal kitchens of await, a splendid combination of fresh seasonal vegetables blended with traditional tandoori spices, threaded on skewers and char grilled. Swipe right to add item to cart.
Veg Item. Dahi Ke Kebab. Costs: 395 rupees, Description: Pan-sauteed melt in mouth yogurt kebabs interspersed with crushed roasted Bengal gram, cinnamon, cardamom and coated with ground saute onions giving them a spectacular golden tint. Swipe right to add item to cart.
Non-veg item. Galouti Kebab. Costs: 495 rupees, Description: This velvety melt in mouth tender lamb kebab originated from the kitchens of nawab wajid ali shah of wadh. Essentially marinated with nutmeg mace, ginger garlic green and red chillies expertly pan grilled on the tawa and smoked with clove. Swipe right to add item to cart.
Veg Item. Lehsuni Palak Ke Kofta. Costs: 375 rupees, Description: Creamy spinach dumplings stuffed with oyster mushroom, cottage cheese and simmered with cumin tempered, delicious tomato gravy. Swipe right to add item to cart.
Non-veg item. Nihari. Costs: 495 rupees, Description: Coriander leaf's undoubted gourmet masterpiece, wherein Shanks of tender lamb are simmered overnight with delicately spiced lamb stock and finished with traditional herbs and masala bouquet. Best enjoyed with kameeri roti. Swipe right to add item to cart.