Veg Item. Gulab Jamun. Costs: 195 rupees, Description: 4 paneer balls fried and then dipped in sugar syrup. Served hot. Serves 1. Swipe right to add item to cart.

Veg Item. Pitod Chaat. Costs: 160 rupees, Description: Cubes made out of gram flour and curd, cooked, set and then served with salad and tamarind dressing. Serves 1. Swipe right to add item to cart.

Veg Item. Masala Patol & Salad. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Thandai. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Rajasthani Kanji Vada. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Layered Dhokla. Costs: 195 rupees, Description: 4 layers of dhokla made from urad and rice flour, coated with mint, tomato and sweet chutney, set and garnished with cashew flakes. Serves 1. Swipe right to add item to cart.

Veg Item. Namkeen Poha. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Phogle Ka Dhokla. Costs: 295 rupees, Description: 3 large dumplings made of moth dal flour, spices and herbs from rajasthan, served with desi ghee and powdered sugar to be crushed and eaten with raita. Serves 1. Swipe right to add item to cart.

Veg Item. Steamed Dahi Vada. Costs: 120 rupees, Description: Steamed gram-flour dumplings cooked in a gravy, dal made with 5 lentil types, served with 3 biscuit rotis made with small incisions on them. Serves 1. Swipe right to add item to cart.

Veg Item. Mattar Kachori & Imli Chutney. Costs: 220 rupees, Description: Green peas mixed with indian herbs and spices, stuffed in soft dough and deep fried on low flame. 3 kachoris served with tamarind dip. Serves 1. Swipe right to add item to cart.

Veg Item. Tandoor Matha. Costs: 90 rupees, Description: Thick butter milk flavoured with mint and tempered with charcoal. Serves 1. Swipe right to add item to cart.