Veg Item. 2 Alu Paratha With Plain Curd, Pickle & Butter. Costs: 120 rupees, Description: Alu means “potato” and paratha means “flatbread” in Hindi, so the name is quite telling. Aloo paratha is an unleavened whole wheat flatbread stuffed with a savoury, spiced, mashed potato filling served with plain curd, pickle, and butter. Swipe right to add item to cart.

Veg Item. 4 Heeng Poori with Sabji & Pickle. Costs: 85 rupees, Description: Without onion and garlic. Dhaakad Kitchens Chef's Special. Puri bhaji is a most popular breakfast across India. A classic combo where mildly flavored potato side dish is served with hot, puffy puris. Asafetida infused puris helps in easy digestion. Swipe right to add item to cart.

Veg Item. 2 Bhature With Chole & Onion Salad. Costs: 115 rupees, Description: Dhaakad Kitchens Chef's Special. Chole bhature is a food dish popular in the northern areas of India. It is a combination of chana masala and bhatura, a deep-fried bread made from maida. Although it is known as a typical punjabi dish, it is originally a culinary dish of delhi and uttar pradesh. Swipe right to add item to cart.

Veg Item. 2 Sattu Paratha With Plain Curd, Pickle & Butter. Costs: 140 rupees, Description: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish and is served with plain curd, pickle and butter. Swipe right to add item to cart.

Veg Item. 2 Paneer Paratha With Plain Curd, Pickle & Butter. Costs: 190 rupees, Description: Dhaakad Kitchens Chef?s Special. Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savoury, spiced, grated paneer (Indian cottage cheese) stuffing. We serve these Paneer parathas with plain curd, pickle, and butter. Swipe right to add item to cart.

Veg Item. Steamed Pan Fried Kulcha with Chole & Onion Salad. Costs: 125 rupees, Description: Dhaakad Kitchens Chef’s Special. Chole with Steamed Pan-Fried Kulche is a popular North Indian delicacy. Chole, or spiced chickpeas, are simmered in a flavourful tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala. The kulchas, soft leavened bread, are steamed to perfection and then pan-fried until golden and crispy on the outside. The dish offers a harmonious blend of textures and flavours, with the hearty chickpeas complementing the soft and crispy kulchas. Swipe right to add item to cart.

Veg Item. 4 Heeng Puri With Jeera Alu & Pickle. Costs: 85 rupees, Description: Heeng Puri with Fried Jeera Alu is a classic Indian dish. Heeng (asafoetida) flavoured puris are deep-fried until golden brown, creating a crispy texture. The Fried Jeera Alu, or cumin-spiced potatoes, are cooked until tender and seasoned with aromatic spices like cumin, coriander, and turmeric. The dish offers a delightful contrast of flavours and textures, with the puris providing crunchiness and the spiced potatoes offering savoury richness. Swipe right to add item to cart.

Veg Item. 2 Pyaj Paratha With Plain Curd, Pickle & Butter. Costs: 115 rupees, Description: Pyaj Parathas are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savoury spices served with plain curd, pickle, and butter. Swipe right to add item to cart.