Veg Item. Tandoori Roti. Costs: 15 rupees, Description: A traditional Indian bread, baked in a clay oven called a tandoor. It has a unique smoky flavor and a slightly crispy texture. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 70 rupees, Description: Naan bread topped with minced garlic and coriander leaves, offering a strong and flavorful garlic taste. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 40 rupees, Description: A soft and fluffy Indian bread made from white flour and yogurt, then cooked in a tandoor. It's perfect for scooping up curries and stews Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 50 rupees, Description: A richer version of Plain Naan, brushed with melted butter, giving it a deliciously rich and buttery flavor. Swipe right to add item to cart.

Veg Item. Lachha Parantha. Costs: 50 rupees, Description: A multi-layered Indian flatbread, known for its flaky, crispy layers and buttery flavor. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 40 rupees, Description: A nutritious Indian bread made from a blend of whole wheat flour and gram flour, spiced with turmeric and carom seeds. Swipe right to add item to cart.

Veg Item. Stuffed Kulcha. Costs: 80 rupees, Description: Leavened bread stuffed with a variety of fillings like potatoes, paneer, or onions. It's typically served with chole (chickpea curry). Swipe right to add item to cart.

Non-veg item. Chicken Keema Naan. Costs: 190 rupees, Description: Naan bread stuffed with minced chicken, spices, and herbs, offering a delicious non-vegetarian twist to the traditional naan. Swipe right to add item to cart.