Non-veg item. Thalappakatti Chicken Porichadu. Costs: 270 rupees, Description: Chicken sauteed in the traditional south-Indian style dry masala - Served With Garlic-Mayo and Onion Salad. Swipe right to add item to cart.
Non-veg item. Black Pepper Chicken (boneless). Costs: 349 rupees, Description: Chicken sauteed in a tantalizing mix of freshly ground Thalappakatti pepper spice mix Swipe right to add item to cart.
Non-veg item. Moru Moru Fish. Costs: 365 rupees, Description: Perfect panko crumb-coated crunchy fish batons - Served With Garlic-Mayo. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tawa Meen Roast. Costs: 355 rupees, Description: Fried fish shallow fried on a skillet This item is customizable. Swipe right to add item to cart.
Non-veg item. Pallipalayam Chicken Boneless Roast. Costs: 330 rupees, Description: Chicken roasted in a "Pallipalayam village" style masala with coconut and spices Swipe right to add item to cart.
Non-veg item. Theepori Chicken Lollipop. Costs: 295 rupees, Description: The hot & spicy masala masked chicken wings in lollipop fashion Swipe right to add item to cart.
Non-veg item. Mutton Kola Urundai. Costs: 285 rupees, Description: Fried mutton meat kola bound with spices and lentils - Served With Onion Salad, Red Chutney. Swipe right to add item to cart.
Non-veg item. Moru Moru Prawns. Costs: 330 rupees, Description: Prawns fried to a crispy finish. Comes with Garlic-Mayo. This item is customizable. Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Idicha Varuval. Costs: 340 rupees, Description: Scrambled Country Chicken braised in a special house spice mix Swipe right to add item to cart.
Non-veg item. Mutton Liver Roast. Costs: 330 rupees, Description: Butter soft mutton liver, dry roasted with a secret "Curry Patta" masala Swipe right to add item to cart.
Non-veg item. Mutton Sukka. Costs: 330 rupees, Description: Bone-less mutton coated well with flavored Indian masala Swipe right to add item to cart.
Non-veg item. Kuchi Mutton. Costs: 330 rupees, Description: Lingering pepper masala glazed mutton chops with protruding bone "Kuchi" fashion Swipe right to add item to cart.
Non-veg item. Fish Finger. Costs: 339 rupees, Description: The all-time frenzy fish finger with our twist - Served With Garlic-Mayo. This item is customizable. Swipe right to add item to cart.
Non-veg item. Sear Fish Fry. Costs: 355 rupees, Description: Fresh stakes of seer fish marinated in spice masala and then fried to perfection Swipe right to add item to cart.
Non-veg item. Fish 65. Costs: 355 rupees, Description: Classic 65 masala fried fish with an extra punch - Served With Red Chutney & Onion Salad. This item is customizable. Swipe right to add item to cart.
Non-veg item. Nethili Fish Fry. Costs: 270 rupees, Description: Anchovies cooked and served in a traditional south Indian masala - Served With Red Chutney & Onion Salad. Swipe right to add item to cart.
Non-veg item. Moru Moru Stick Chicken. Costs: 270 rupees, Description: Double breaded chicken breasts cooked and served on skewers - Served With Garlic-Mayo. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Lollipop. Costs: 269 rupees, Description: The classic frenched chicken winglet This item is customizable. Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Pepper Roast. Costs: 340 rupees, Description: Country Chicken cooked in an in-house black pepper based masala Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 279 rupees, Description: Chicken deep-fried in a spicy red chili-based coating - Served With Onion Salad and Lemon Slice Swipe right to add item to cart.
Non-veg item. Black Pepper Chicken. Costs: 270 rupees, Description: Chicken sauteed in a tantalizing mix of freshly ground Thalappakatti pepper spice mix Swipe right to add item to cart.
Non-veg item. Amaravathi Chicken Dry. Costs: 319 rupees, Description: Tender chicken breast pan cooked with slow roasted Regional spices from Krishna river belt infused with curry leaf and served hot. Swipe right to add item to cart.
Non-veg item. Gun Fire Chicken. Costs: 285 rupees, Description: Whole chicken leg marinated in spices and then roasted o perfection Swipe right to add item to cart.
Non-veg item. Chilli Chicken. Costs: 320 rupees, Description: A sweet, spicy and slightly sour dish made with diced chicken, onions and bell peppers Swipe right to add item to cart.
Non-veg item. Kollam Chicken. Costs: 285 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. Costs: 295 rupees, Description: Whole chicken leg marinated and then roasted with onions and spices Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 270 rupees, Description: Paneer Deep-fried in a spicy red chili-based coating. Swipe right to add item to cart.
Veg Item. Gobi Manchurian. Costs: 210 rupees, Description: Deep-fried cauliflower sauteed with onions and capsicums and tossed with soy and chili sauce Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 210 rupees, Description: Cauliflower Deep-fried in a spicy red chili-based coating - Served With Onion Salad. Swipe right to add item to cart.
Non-veg item. Chilli Fish. Costs: 355 rupees, Description: Chili spice coated, fish toss-up with an oriental touch This item is customizable. Swipe right to add item to cart.
Non-veg item. Guntur Chicken Dry. Costs: 329 rupees, Description: Delectable dish with unique Guntur chilli locally harvested in guntur region of Andhra Pradesh. Prepared with freshly ground scented spices. Swipe right to add item to cart.