Veg Item. Pepper Rasam. Costs: 120 rupees, Description: rasam with freshly ground black pepper corn Swipe right to add item to cart.
Non-veg item. Kozhi Nuruki Porichathu. Costs: 360 rupees, Description: Boneless chicken marinated with kerala spice and deep fry Swipe right to add item to cart.
Non-veg item. Kizhi Parotta Chicken. Costs: 410 rupees, Description: Parotta are soaked in a meat gravy and wrapped in a banana leaves Swipe right to add item to cart.
Veg Item. Kadala Curry. Costs: 270 rupees, Description: Whole Bengalgram cooked with roasted coconut gravy, in a hearty coriander masala . The traditional accompaniment with puttu Swipe right to add item to cart.
Veg Item. Urula Kizhangu Roast. Costs: 210 rupees, Description: potato onion tomato ,kerala spices Swipe right to add item to cart.
Non-veg item. Chicken Stew. Costs: 455 rupees, Description: Choice of meat stewed with miled spices and coconut milk Swipe right to add item to cart.