Veg Item. Paneer Butter Masala. Costs: 345 rupees, Description: Cottage cheese cooked in rich tomato gravy with brown onion & spices) Swipe right to add item to cart.
Veg Item. Shaam Savera . Costs: 430 rupees, Description: Soft dumpling made of spinach stuffed with cottage cheese in makhani gravy Swipe right to add item to cart.
Veg Item. Kadai Vegetable. Costs: 320 rupees, Description: (indian dry style preparation of vegetables with home pound spices Swipe right to add item to cart.
Veg Item. Kadai Mushroom. Costs: 375 rupees, Description: (indian dry style preparation of mushroom with home pound spices Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 375 rupees, Description: (indian dry style preparation of paneer with home pound spices Swipe right to add item to cart.
Veg Item. Paneer Tikka Butter Masala. Costs: 385 rupees, Description: (a rich tomato gravy preparation of cottage cheese cooked in clay oven) Swipe right to add item to cart.
Veg Item. Subzi Kofta Curry. Costs: 320 rupees, Description: (soft dumplings simmered in curry gravy and cooked to perfection Swipe right to add item to cart.
Veg Item. Aloo Gobi Dry. Costs: 285 rupees, Description: Lip- smacking combination of dry potato & cauliflower with indian spices) This item is customizable. Swipe right to add item to cart.
Veg Item. Dum Aloo. Costs: 320 rupees, Description: Kashmiri preparation of potato morsels with kalonji & spices) Swipe right to add item to cart.
Veg Item. Phool Makhana Mattar. Costs: 345 rupees, Description: (a must try preparation of popped lotus seed & green peas cooked in yellow gravy & spices) Swipe right to add item to cart.
Veg Item. Subzi Miloni Tarkari. Costs: 335 rupees, Description: Assortment of minced vegetables cooked with rich yellow gravy and seasoned with spices Swipe right to add item to cart.
Veg Item. Bharwa Shimla Mirchi Curry. Costs: 450 rupees, Description: (stuffed bellpeppers cooked to perfection with brown onion paste and spices) Swipe right to add item to cart.
Veg Item. Kaju Paneer Pepper Masala. Costs: 450 rupees, Description: (spicy rich masala with brown onion & peppercorn cooked in wholesome cashews and paneer) Swipe right to add item to cart.
Veg Item. Pindi Chole. Costs: 345 rupees, Description: (traditional dish made of chickpeas, onion, tomato, & spices with sour citrus note Swipe right to add item to cart.
Veg Item. Shahi Malai Kofta. Costs: 415 rupees, Description: (soft dumplings of cottage cheese cooked in rich cashew gr Swipe right to add item to cart.
Veg Item. Veg Kolhapuri. Costs: 345 rupees, Description: Fiery maharastrian style mix vegetable preparation made with special kolhapur masala Swipe right to add item to cart.
Veg Item. Makkai Mirchi Achari. Costs: 320 rupees, Description: Stirfried corn kernels with onion tomato and pickle with indian spices) Swipe right to add item to cart.
Veg Item. Paneer Patiyala. Costs: 400 rupees, Description: (gravy preparation of paneer stuffed papad roll originated from southeastern punjab) Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 310 rupees, Description: (an overnight simmered black lentil preparation finished with fresh cream, tomatoes & butter) Swipe right to add item to cart.
Veg Item. Double Dal Tadka. Costs: 250 rupees, Description: (home style yellow lentils tempered with desi ghee & cumin) Swipe right to add item to cart.
Veg Item. Shaam Savera. Costs: 430 rupees, Description: Soft dumpling made of spinach stuffed with cottage cheese in makhani gravy Swipe right to add item to cart.
Veg Item. Paneer Hyderabadi. Costs: 370 rupees, Description: (our all time favorite paneer with fine blend of coriander & onion with indian spices) Swipe right to add item to cart.
Veg Item. Ghee Roast Paneer. Costs: 430 rupees, Description: Mangalore style ghee roast paneer with home pound indian spices) Swipe right to add item to cart.
Veg Item. Lasooni Aloo Palak. Costs: 315 rupees, Description: (garlicky preparation of potato morsel with fine spinach extract) Swipe right to add item to cart.