Veg Item. Matar paneer. Costs: 90 rupees, Description: Matar paneer is a creamy and rich north indian curry prepared from paneer cubes and matar. it is usually served with roti chapati, naan, or any indian flatbread. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 90 rupees, Description: Shahi Paneer Is Deliciously Rich And Creamy, Making It One Of The Most Popular Recipes In Mughlai Cuisine. Fresh, Unmelting Cheese Is Married With A Creamy Gravy, Perfect For Serving With Naan Or Roti. Swipe right to add item to cart.

Veg Item. Dum aloo. Costs: 90 rupees, Description: Dum Aloo is one of the most popular of kashmiri vegetarian dishes. It is typically made from baby potatoes only since its preparation requires the small whole potatoes to be pierced well for the oil to seep in. Swipe right to add item to cart.

Veg Item. Palak aloo. Costs: 90 rupees, Description: Indian main course cuisine made from boiled potato and cottage cheese tempered with lots of onions, tomatoes , ginger and garlic. Swipe right to add item to cart.

Veg Item. Palakpaneer. Costs: 90 rupees, Description: A hearty dish with soft paneer cubes cooked in palak puree with a flavorful masala Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 90 rupees, Description: Rich and creamy dish made of Cottage Panner made with butter, tomato gravy and traditional spices Swipe right to add item to cart.