Veg Item. Gobi Aloo Matar Sabzi. Costs: 160 rupees, Description: It's made with green peas, potatoes, cauliflower, ginger, garlic, tomato, spices and herbs Swipe right to add item to cart.

Veg Item. Bhindi Pyaaz Gol Cutting Ki Sabzi. Costs: 150 rupees, Description: This verity of bhindi [okra] flavorful Indian dish of crunchy okra cooked with lots of onion, garlic and aromatic spices. Pair it with laccha paratha, tawa paratha, roti or dal and rice for a simple Indian meal. Vegan & gluten-free. Swipe right to add item to cart.

Veg Item. Pyaaz tamatar ki sabzi. Costs: 130 rupees, Description: Tomatoes and onion provide the base ingredient for a gravy or even a chutney that can be whipped up taste .So keeping that in mind, a special authentic Rajasthani tomato and onion dish hot, spicy with desi tamatar fresh green coriander and chilli. Swipe right to add item to cart.

Veg Item. Soyabin bhurji. Costs: 130 rupees, Description: A tasty and nutritious veterinarian foodstuff, designed to keep protein intake up to the required level to maintain a healthy and balanced diet without having a consume large quantities of non veg foodstuff. It is frozen healthy soya crumble cooked with tomato, onion, fresh green coriander and chilli with spices and herbs it gives you a taste like egg bhurji, you can blend it with laccha paratha, tawa paratha, roti or choice of rice. Swipe right to add item to cart.

Veg Item. Anda bhurji. Costs: 110 rupees, Description: Egg bhurji is a popular Indian style scrambled egg recipe thats packed with assorted veggies, fresh onion, tomatoes, green chilli, green coriander and fine spices. Swipe right to add item to cart.

Non-veg item. Egg Curry Anda Curry. Costs: 150 rupees, Description: Egg curry (3 Eggs)is a spicy, delicious creamy and rich curry made by cooking boiled egg with ginger garlic, onion, tomato masala along with herbs and spices with rock salt and fresh coriander leaves and grated paneer on top. Swipe right to add item to cart.

Veg Item. Aloo Matar Tamatar Sabzi. Costs: 150 rupees, Description: Made with potato, green peas, tomato with spices and herbs on top fresh green coriander and chilli. It has curry base can be eaten with laccha paratha, tawa paratha, roti or choice of rice. Swipe right to add item to cart.

Veg Item. Baingan Tari Rassa Wale. Costs: 130 rupees, Description: Made with the potatoes, eggplant it is infused with aromatic spices and cooked to perfection with chunky tomatoes, onion, ginger, garlic fresh green coriander and chilli steaming. Swipe right to add item to cart.

Veg Item. Sookhi Aloo Baingan Ki Sabzi. Costs: 150 rupees, Description: This is a dry dish where eggplants and potatoes are cooked in a mixed of bold and tangy spices with mustard oil eggplants are also called as brinjals and aubergines. Swipe right to add item to cart.

Veg Item. Karele pyaaz aloo ki bhurji sookhi sabzi. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Soyabin anda bhurji. Costs: 150 rupees, Description: It is an excellent source of protein and has many essential vitamins and minerals. Then we thought, added by onion tomato green chilli green coriander scrambled eggs with soya granules [soya choora] and spices with ingredient to an everyone's favourite recipe. Swipe right to add item to cart.

Veg Item. Sev Tamatar Ki Sabzi. Costs: 150 rupees, Description: This is basically a sev tamatar ki sabji which is a sweet, spicy and tangy tomato curry with chopped onions and ginger garlic paste generously topped with crispy sev. Fresh green coriander and fresh green chilies. Swipe right to add item to cart.

Veg Item. Lauki ki sabzi. Costs: 140 rupees, Description: Try out this mildly spicy bottle gourd curry with garlic, ginger and onion base with tomatoes .it is low calories nutritious water laden recipe that is vegan and gluten free in Indian names it is sorrakai, dudhi or ghiya is soft cooking vegetable. Swipe right to add item to cart.

Veg Item. Turai Galki ki sabzi. Costs: 150 rupees, Description: Turai is a green vegetable that is commonly found in Indian cuisine. It is known by several names in English, including ridge gourd, angled luffa, chinese okra, and sponge gourd. Turai is also known as tori, turiya in Guajarati and peerkangai in tamil. In Maharashtra it is popular by the name of dodaka. As Mumbaikars we leaving us high and dry the weather is super humid so focus on planning meals with high water content this is best choice being rich in dietry fibers and smooth flesh. Swipe right to add item to cart.

Veg Item. Tinda Ki Sabzi. Costs: 150 rupees, Description: Tinda [apple gourd] flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent tinda skeptics. Swipe right to add item to cart.

Veg Item. Bharwan Bhindi Ki Sabzi. Costs: 170 rupees, Description: This dry shallow fried, spicy masala stuffed okra [aka bhindi] it blends roasted spices to a coarse powder. Ginger garlic paste, turmeric powder, red chilli powder can be adjust spice levels to suit your taste, shallow fried in mustard oil. Swipe right to add item to cart.

Veg Item. Maithi Aloo Ki Sabzi. Costs: 160 rupees, Description: Aloo Methi is a classic Indian dish made with tender potatoes and flavorful fenugreek leaves from Indian cuisine. Cooked in mustard oil with garlic cloves and selective aromatic spices to Recreate taste of authentic rooted India. Swipe right to add item to cart.

Veg Item. Aloo Palak Ki Sabzi. Costs: 130 rupees, Description: Aloo palak is dry stir fried Indian sabzi made with potatoes, spinach leaves and handful of ingredients it is definitely in list of comfort and digestive food. Swipe right to add item to cart.

Veg Item. Dahi Besan Kadai Pakoda. Costs: 150 rupees, Description: Kadhi originally from Rajasthan india from where it made way to Gujrat,sindh and Punjab,Each area make their kadhi differently, we use Pakoras Buttermilk with yoghurt base if chickpea flour (Besan) with Powers like turmeric,chilli,coriander, Rock salt over it Tadka of Garlic,Ginger,curry leaves,fenugreek seeds,Cumin,Asafoetida(Hing). In Desi Ghee. That can be eaten with Roti or choice of Rice. Swipe right to add item to cart.

Veg Item. Tari Rassa Wale Kale Chana. Costs: 150 rupees, Description: Kala Chana Curry, is a delicious chickpea based curry in a gravy made from simple ingredients. Black chickpeas, onions, tomatoes, garlic,ginger herbs and spices make up the bulk of this tasty dish.Due to their high fiber content, black chickpeas need to be cooked thoroughly. For good digestion of that the Ayurvedic tradition of including spices-herbs like ginger, cumin, asafetida aids in their digestion.added on top fresh green coriander, grated paneer and piece of butter. Swipe right to add item to cart.

Veg Item. Sookhe kale chane. Costs: 170 rupees, Description: Kala chana Black Chickpeas is Desi verity of chickpeas which is black and brown in colour cooked with onion tomatoes spices and herbs in stir fry form dry dish with toping of fresh green coriander and chilli Grated Paneer and piece of butter . That can be eaten with Lachcha Paratha,Tava paratha,Roti Swipe right to add item to cart.

Veg Item. Chanaa dal rasse wali. Costs: 130 rupees, Description: Chana Dal Rasse wali or Curry chana Dal is Protein Rich Dal made with Split chickpeas popular in india. This recipe is one healthy indian recipes using Basic ingredients and spices and top of that Tadka of Mustard seeds,Cumin,fenugreek seeds,Garlic,onion and tomatoes. With toping of fresh green coriander and chilli, grated paneer,piece of Butter and cherry tomato r that can be eaten with Roti or choice of Rice Swipe right to add item to cart.

Veg Item. Sookhi Chana Dal. Costs: 150 rupees, Description: Sookhi Chana Dal Curry, a semi-dry split pea curry with tomatoes and some simple Indian spices. It's one of Dishes that made for lip smacking,spicy,tangy,Crunchy-taco like street food. Cooked but still tender whole Dal in Ginger,Garlic,onion spicy tangy Tomatoes base masla toping of Green fresh green coriander and chilli, piece of butter, grated paneer and Cherry tomato can be eaten with Lachcha Paratha,Tava paratha,Roti or choice of Rice. Swipe right to add item to cart.

Veg Item. Sprouts Ki Sabzi. Costs: 170 rupees, Description: It is Indian sauteed veggie recipe protein packed and delicious plant base sprouts is nothing less then a powerhouse of nutrition it is refreshing juicy and lot of flavor with crunch in it cooked in very less oil with fresh onion, garlic and tomato taste great and most importantly it is vegan and gluten free. It mostly served with roti or rice but tastes great by itself too. Swipe right to add item to cart.

Veg Item. Soyabean Aloo Tamatar Ki Sabzi. Costs: 140 rupees, Description: Made with soya nuggets/chunks potato, tomato with spices, herbs and soya in hot tangy and spices gravy Swipe right to add item to cart.

Non-veg item. Persian Omelette. Costs: 180 rupees, Description: The eggs (4) are cooked on a base of sauteed onions and tomatoes Swipe right to add item to cart.

Veg Item. Green Moong Ki Dal. Costs: 120 rupees, Description: Green moong dal [green gram] pressure cooked with fine spices and rock salt ,with tadka of mustard seeds [rai dana], cumin [jeera], chopped garlic, ginger, onion, tomato and tempered fragrant seasonings of grated paneer, fresh green coriander, cherry tomato and piece of butter in it. Swipe right to add item to cart.

Veg Item. Sindhi Aloo Tuk Ki Sabzi. Costs: 150 rupees, Description: Popular Sindhi dish made with potatoes, the potatoes are deep fried until it's golden brown and crispy, then seasoned with the blend of fine spices that typically include amchoor, cumin, coriander, turmeric and red chilli. Swipe right to add item to cart.

Veg Item. Khichdi Green Moong Dal Ki. Costs: 150 rupees, Description: (Vigna radiata) is a plant species of Fabaceae and is also known as green gram Hari Moong Daal or Chilke wali Moong Daal, It's Healthy indian Dish Made with Rice and lentils with Tadka of various other ingredients Cumin seeds, Asafoetida,Ginger,garlic in Desi Ghee (clarified Butter) that can be accompnied with any Dahi Raita or Pickle. Swipe right to add item to cart.

Veg Item. Khichdi Yellow Moong Dal. Costs: 150 rupees, Description: It's Healthy indian Dish Made with Rice and yellow lentils with Tadka of various other ingredients Cumin seeds, Asafoetida,Ginger,garlic in Desi Ghee (clarified Butter) that can be accompnied with any Dahi Raita or Pickle. Swipe right to add item to cart.

Veg Item. Butter Paneer Ki Sabzi. Costs: 220 rupees, Description: One of the premium North Indian or Punjabi curry, if not the king of the paneer curry. It is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter topping with moist paneer. It is one of the most common curries for most vegetarians and is prepared for lunch and dinner and can be eaten with laccha paratha, tawa paratha, roti or choice of rice. Swipe right to add item to cart.

Veg Item. Aloo Matar Gajar Ki Sabzi. Costs: 170 rupees, Description: Aloo matar gajar is an authentic North Indian & Punjabi dish that contains potatoes, carrot, green peas the veggies are stir fried in basic spices accompanied with ginger garlic and onion. Swipe right to add item to cart.

Veg Item. Dahi Ke Aloo Ki Sabzi. Costs: 150 rupees, Description: In addition to the aloo and dahi, other ingredients of this dahi wale aloo recipe are quite basic like onion, garlic, ginger, green chilies, green coriander. Spice powders and seasonings. With using the fresh curd. This dish is fantastic source of calcium and healthy proline easy to digest has good amount of carbs and gives adequate energy without making feel people bloated. Swipe right to add item to cart.

Veg Item. Aloo Pyaaz Ki Sabzi. Costs: 120 rupees, Description: Aloo pyaaz ki sukhi sabzi [potato onion veggie] is a famous dish made often in every household in India. Swipe right to add item to cart.

Veg Item. Jeera Aloo Ki Sabzi. Costs: 110 rupees, Description: Lightly roast jeera crush in it mortar pestle to bring out maximum flavour and perk up the flavour of this zingy jeera aloo recipe though boiled potatoes fully cooked in pan with spices cumin powder that give the real authentic flavour of jeera aloo recipe. Swipe right to add item to cart.

Veg Item. Matar Paneer Ki Sabzi. Costs: 200 rupees, Description: Delicious matar paneer recipe is a widely popular Punjabi dish that is made with green peas and Indian cottage cheese in a traditional masala gravy. Cream, This veg dish is full of flavor and makes an easy meal. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 230 rupees, Description: incredibly delicious. paneer bhurji recipe of scrambled Indian cottage cheese with onion, tomatoes and spices. Swipe right to add item to cart.

Veg Item. Palak Paneer Ki Sabzi. Costs: 200 rupees, Description: Palak paneer is one of the most popular Indian dish made with succulent paneer cubes [Indian cottage cheese] in a smooth spinach sauce. The spinach is blanched and then pureed its then cooked with fine exotic spices, rock salt and simmered on low heat with paneer cream is added to cut down on the bitterness of spinach leaves and also make it rich. No artificial colour added strictly. That can be eaten with laccha paratha, tawa paratha and roti or choice of rice. Swipe right to add item to cart.

Veg Item. Chole Paneer Ki Sabzi. Costs: 200 rupees, Description: Chole paneer is delectable dish that beautifully combines the rich flavors of chickpeas [chole] and cottage cheese [paneer] it offers healthy balance protein, fiber and essential nutrients. Delightful medley of taste and texture, the creamy paneer adds a luxurious element while the chickpeas provides hearty and satisfying bite. Soft cooked chickpeas and paneer blend in gravy of aromatic spices with paste of ginger, garlic, onion and tomatoes creates a robust and flavorful base for the dish. Swipe right to add item to cart.

Veg Item. Kaddu Kashifal Ki Sabzi. Costs: 150 rupees, Description: ts Rajasthani recipe, it has sweet and sour taste to it, cooked in mustard oil with cumin and fenugreek seeds dry red chilli powder, garlic, onion, turmeric, dry coriander, aamchoor powder, fresh green coriander and chilli, rock salt mixed well with pumpkin cooked in steamed. It can be eaten with laccha paratha, tawa paratha, roti or rice. Swipe right to add item to cart.

Veg Item. French cobbler special veg. Costs: 230 rupees, Description: Protein, fiber, soya, paneer, veggies rich fullfiling rice pulao Swipe right to add item to cart.