Veg Item. Dal Tadka. This item is a Bestseller, Costs: 120 rupees, Description: Split grams tempered with onion, tomatoes & coriander Swipe right to add item to cart.
Veg Item. Dal Makhani. This item is a Bestseller, Costs: 140 rupees, Description: Black lentils simmered overnight finished in butter & cream .classic delhi dish made using black lentils in a rich tomato gravy, cream and butter. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. This item is a Bestseller, Costs: 140 rupees, Description: Mildly spiced restaurant style dish of paneer cooked in tomatoes cashews butter and cream Swipe right to add item to cart.
Veg Item. Kaju Curry. This item is a Bestseller, Costs: 170 rupees, Description: The kaju masala is a rich, creamy gravy made with a base on onions and tomatoes, very similar to that of paneer butter masala. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 140 rupees, Description: Malai kofta is a delicious recipe of fried balls of potato and paneer in a rich, lightly sweet, creamy mild gravy made with onions and tomatoes. Swipe right to add item to cart.
Veg Item. Chana Masala. This item is a Bestseller, Costs: 120 rupees, Description: Chana masala is a delicious & flavorful indian curry made by cooking chickpeas in paste of onion, tomato, chile pepper,starts you on your way to a relatively simple homemade indian dish Swipe right to add item to cart.
Veg Item. Dilbar Paneer. Costs: 160 rupees, Swipe right to add item to cart.
Veg Item. Soya Bean Chaap. Costs: 160 rupees, Description: Deep fried soya chaap is marinated into a yogurt masala and then added to a rich curry made with tomatoes and fried onions. Swipe right to add item to cart.
Veg Item. Dum Aloo. Costs: 130 rupees, Description: Baby potatoes cooked in a spicy curry made with yogurt and a touch of cream. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 120 rupees, Description: Paneer chunks dipped in palak [spinach gravy] Swipe right to add item to cart.
Veg Item. Aloo Jeera. Costs: 180 rupees, Description: Pan crisped potato flavoured with cumin seeds Swipe right to add item to cart.
Veg Item. Soya Bean Aloo. Costs: 180 rupees, Description: Soya chunk dish with garvy authentic touch with chunks & masala Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 150 rupees, Description: Cottage cheese sauteed with onion, tomatoes, capsicum masala. Paneer dish cooked in thick tomato onion gravy with bell peppers. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 80 rupees, Description: Delicious lentil recipe popular in india that is made with urad dal , onions, tomatoes and spices. Swipe right to add item to cart.
Veg Item. Kashmiri Aloo. Costs: 160 rupees, Description: The tandoori stuffed potatos slowly cooked in onion tomato gravy seasoned with butter, coriander and ginger. Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 300 rupees, Description: Fried paneer cubes are tossed in capsicum and tomatoes gravy.the paneer cubes can be coated with flours or batter coated and deep fried Swipe right to add item to cart.
Veg Item. Aloo Palak. Costs: 100 rupees, Description: Classic aloo palak features fork-tender potatoes in a smooth, lightly spiced creamy spinach sauce. Swipe right to add item to cart.
Veg Item. Mattar Paneer. Costs: 120 rupees, Description: Consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an indian type of bread. Swipe right to add item to cart.
Veg Item. Mixed Vegetable. Costs: 120 rupees, Description: Blend of seasonal vegetables green peas ,beans , carrot & paneer cooked in indian masala . Swipe right to add item to cart.
Veg Item. Rajma Makhani. Costs: 120 rupees, Description: Prepared with a combination of red kidney beans and urad dal both cooked separately and then blended in a buttery sauce of onions and other spices. Swipe right to add item to cart.