Veg Item. Kadhai Mushroom Masala. Costs: 225 rupees, Description: Kadai mushroom masala is a comforting and extremely flavorful classic indian dish; mushrooms are cooked in kadai with aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 273 rupees, Description: This is a delightfully spicy paneer dish that can be served as an accompaniment or side dish in indian dinner and its simply irresistible. This egg bhurji inspired paneer dish has similar taste and texture and is prepared using crumbled or grated paneer with generous use of indian curry spices, onion, tomato and capsicum. Swipe right to add item to cart.

Veg Item. Baigan Bharta Full 400 Ml. Costs: 270 rupees, Description: baingan bharta is basically fire roasted eggplant mash cooked with spices. Swipe right to add item to cart.

Veg Item. Bhindi Do Pyaaja. Costs: 200 rupees, Description: a dry indian curry recipe prepared with okra or bhindi with onions or pyaaz as main ingredients. Swipe right to add item to cart.

Veg Item. Chhole Masala. Costs: 200 rupees, Description: Chana masala (chole chana masala), a q chana curry from punjabi cuisine is popular in all over india. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes, onion and basic indian spices. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 245 rupees, Description: Dal makhani or dal makhni is a dish originating from the punjab region of the indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy. main ingredients: kidney bean, tomato, garlic, urad dal Swipe right to add item to cart.

Veg Item. Aloo Chana. Costs: 149 rupees, Description: Aloo kala chana (black chickpeas) is a delicious and healthy indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Swipe right to add item to cart.

Veg Item. Rangeela Rajma. Costs: 225 rupees, Description: Rajma masala, a protein rich red kidney beans curry, is best enjoyed with steamed rice as rajma chawal and is one of healthiest and easiest to make punjabi curry. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 225 rupees, Description: Shahi paneer is a preparation of paneer, indigenous to the indian subcontinent, consisting of a thick gravy of cream, tomatoes and indian spices. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 195 rupees, Description: Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in ghee, is one of the most popular curry recipes of indian and punjabi cuisine. Swipe right to add item to cart.

Veg Item. Mix Veg.. Costs: 200 rupees, Description: Mix veg curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. In a spicy onion-tomato & cashew gravy. Swipe right to add item to cart.

Veg Item. Punjabi Kadhi Pakora. Costs: 215 rupees, Description: One of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. It is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. Unlike other indian dal recipes, it is known for its combination of curry with deep-fried pakoras. Swipe right to add item to cart.

Veg Item. Achari Bhindi Masala. Costs: 200 rupees, Description: Achari bhindi is a no onion no garlic gravy made with fresh okra and pickling spices. Swipe right to add item to cart.

Veg Item. Soyachaap Curry Masala. Costs: 225 rupees, Description: A unique and protein-rich indian curry recipe made with soya chaap and a unique spice rich gravy sauce. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 195 rupees, Description: Matar paneer (mutter paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes irresistibly tasty curry by making some changes to its preparation; the shallow fried paneer cubes brings in subtle taste and texture while cashew nut paste makes it rich and creamy. Swipe right to add item to cart.

Veg Item. Matar Mushroom Masala. Costs: 200 rupees, Description: Matar mushroom a semi-dry delicious vegetable dish made with green peas, mushrooms, onions, tomatoes, herbs and spices. Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 165 rupees, Description: Aloo gobhi is a vegetarian dish from the indian subcontinent made with potatoes (aloo), cauliflower (gobhi) and indian spices. Swipe right to add item to cart.

Veg Item. Dhabe Wali Tadka Dal. Costs: 175 rupees, Description: Chef special:- dhaba tadka dal is micture of arhar dal and sabut urad(dal makhni) Swipe right to add item to cart.

Veg Item. Aloo Soyabean Masala Gravy. Costs: 170 rupees, Description: Soya chunk is popularly known as soya meat for its fibrous, meaty texture. It is an inexpensive source of healthy protein that is equal to that of meat. Swipe right to add item to cart.

Veg Item. Arhar Dal Tadka Fry. Costs: 165 rupees, Description: Dal tadka is a popular indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This dal tadka recipe gives you a delicious creamy dal with smoked flavors. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 170 rupees, Description: Aloo matar is a mouth watering indian curry of potato and green peas that tastes delicious Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 150 rupees, Description: Its names itself makes juices flowing in mouth and makes one feel hungry. Simple yet delicious aloo jeera fry is one of the best quick indian dinner recipes that can be made in minutes and paired up well with almost all indian breads. Swipe right to add item to cart.

Veg Item. Jodhpuri Aloo. Costs: 150 rupees, Description: sauté aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. Swipe right to add item to cart.

Veg Item. Aloo Tamatar. Costs: 150 rupees, Description: When aloo and tamatar are mixed with indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. Swipe right to add item to cart.

Veg Item. Aloo Shimla. Costs: 150 rupees, Description: Aloo and capsicum are two main ingredients of indian cooking and make many delicious dishes and curries. Aloo capsicum is one such north indian curry, which is not just easy to prepare but very palatable too. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaaja. Costs: 235 rupees, Description: Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 235 rupees, Description: Chana masala (chole chana masala), a q chana curry from punjabi cuisine is popular in all over india. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes, onion and basic indian spices. Swipe right to add item to cart.

Veg Item. Dal Bukhara. Costs: 200 rupees, Description: Dal bukhara recipe: slow-cook black lentils (urad dal) with tomatoes, onions, ginger, garlic and aromatic spices. Swipe right to add item to cart.

Veg Item. Dal Mughlai. Costs: 170 rupees, Description: Dal mughlai is wholesome, comforting, protein-rich, flavorful, and delicious, made with a few ingredients! Swipe right to add item to cart.

Veg Item. Aloo Do Pyaaja ( Spicy ). Costs: 175 rupees, Description: A hearty aloo recipe with generous amount of crunchy onions, tomato paste and a burst of aromatic spices. Swipe right to add item to cart.

Veg Item. Kadhai Chaap Masala. Costs: 230 rupees, Description: Kadai soya chaap is a delectable vegetarian delicacy that features succulent and protein-rich soya chaap cooked to perfection in a spicy and aromatic gravy. Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 175 rupees, Description: A delectable vegetarian delight, Kashmiri Dum Aloo is a tantalizing main course that will leave your taste buds wanting more. Swipe right to add item to cart.

Veg Item. Navratan Dal. Costs: 150 rupees, Description: A tantalizing vegetarian delight that perfectly combines an array of flavors and textures in a delectable main course. Swipe right to add item to cart.

Veg Item. Urad Chana Dal. Costs: 169 rupees, Description: A flavorful and hearty Indian delicacy that will tantalize your taste buds with its rich and savory flavors. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 200 rupees, Description: A delectable and flavorful mushroom dish that will delight your taste buds with its aromatic spices and rich, savory goodness. Swipe right to add item to cart.

Veg Item. Mushroom Do Payaja. Costs: 200 rupees, Description: Indulge in a mouthwatering medley of tender mushrooms, caramelized onions, and rich flavors in this delectable veggie main course. Swipe right to add item to cart.