Veg Item. Mysore Bajji. Costs: 25 rupees, Description: Soft on the inside and crispy on the outside Mysore bondas cooked to perfection. Swipe right to add item to cart.
Veg Item. Puri. This item is a Bestseller, Costs: 30 rupees, Description: A wholesome combination of puri served with a flavorful Curry. Swipe right to add item to cart.
Veg Item. Idly. Costs: 40 rupees, Description: Super-soft steamed rice cakes, the perfectly healthy option; served with chutney and Sambar. Swipe right to add item to cart.
Veg Item. Onion Minapattu. This item is a Bestseller, Costs: 60 rupees, Description: Crispy and delicious dosa, folded in with onions. Swipe right to add item to cart.
Veg Item. Gari. This item is a Bestseller, Costs: 30 rupees, Description: Deep-fried savory snack, made from urad dal, onions and spices batter, served with chutney. Swipe right to add item to cart.
Veg Item. Onion Ravva Dosa. This item is a Bestseller, Costs: 50 rupees, Description: Crispy dosa made from a mix of rice batter and rava served with 3 types of flavorful chutney and Sambar. Swipe right to add item to cart.
Veg Item. 70MM Paper Dosa. This item is a Bestseller, Costs: 80 rupees, Description: Irresistibly crispy large 70 mm dosa cooked to perfection served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Plain Minapattu. Costs: 45 rupees, Description: Irresistibly crispy dosa cooked to perfection served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Masala Dosa. This item is a Bestseller, Costs: 60 rupees, Description: Tawa- toasted, crispy and delicious dosa, folded in with masala. Swipe right to add item to cart.
Veg Item. Rava Dosa. Costs: 40 rupees, Description: Crispy dosa made from a mix of rice batter and rava served with 3 types of flavorful chutney and Sambar. Swipe right to add item to cart.
Veg Item. Sambar Gari. This item is a Bestseller, Costs: 30 rupees, Description: A classic and delicious combo from South with crispy vada served with chutney and Sambar. Swipe right to add item to cart.