Veg Item. Chefs Special Tandoori Veg Platter. Costs: 1123 rupees, Description: (Chef's delightful assortment of vegetables kebab) Swipe right to add item to cart.

Non-veg item. Fish Ajwain Tikka. Costs: 561 rupees, Description: (Boneless fish marinated with Ajwain and Indian spices, skewered in clay oven) Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 505 rupees, Description: Boneless chicken cooked in your choice. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 505 rupees, Description: (Our version of ""The King of Kebabs" marinated with chefs own marinade of yoghurt and spices char grilled in traditional clay oven) Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 505 rupees, Description: (TIDI Fish fillet cut in to finger stick, flavored with Mustard and deep-fried Serve with Tartar Sauce) Swipe right to add item to cart.

Non-veg item. Murgh Lasooni Tikka. Costs: 505 rupees, Description: (Boneless chunk pieces of chicken marinated in garlic and spices cooked in clay oven) Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 505 rupees, Description: (Diced chicken tempered with dry Chilli and tossed with cashew nuts and dark soy sauce) Swipe right to add item to cart.

Veg Item. Mexican Cheese Cigar Rolls. Costs: 430 rupees, Description: (Assorted vegetable stuffed in cheese sheets, deep fried served with salsa sauce) Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 349 rupees, Description: (Cottage cheese shallow fry toss with capsicum onion green chilli and soya chilli sauce) Swipe right to add item to cart.

Veg Item. Crumble Green. Costs: 325 rupees, Description: (All Time Famous Crispy Veg Salt & Pepper) Swipe right to add item to cart.

Veg Item. French Fry Peri Peri. Costs: 282 rupees, Description: (Crispy fried potato finger chips served with tangy tomato dip) Swipe right to add item to cart.

Veg Item. Dum ke Bhooley. Costs: 426 rupees, Description: (Paneer rolls filled with seasoned vegetables, tossed with black cumin, dipped in a creamy saffron batter and seared) Swipe right to add item to cart.

Veg Item. Bhatti ka Awadhi Paneer. Costs: 426 rupees, Description: (Tandoori smoked stuffed cottage cheese marinated with indian spices and hung curd) Swipe right to add item to cart.

Veg Item. Panwadi Paneer Tikka. Costs: 426 rupees, Description: (Betel leaf and gulukand infused cottage cheese) Swipe right to add item to cart.

Veg Item. Ek Tandoor Do Phool. Costs: 392 rupees, Description: (Broccoli and cauliflower flowerets tandoor grilled two ways) Swipe right to add item to cart.

Veg Item. Paneer Chingari Kebab. Costs: 426 rupees, Description: (Cottage cheese slice stuffed in vegetable and cheese) Swipe right to add item to cart.

Veg Item. Sabnam ki Moti. Costs: 452 rupees, Description: (Spinach and cheese stuffed in mushroom) Swipe right to add item to cart.

Veg Item. Chefs Special Oriental Veg Platter. Costs: 1123 rupees, Description: (Four types of assortment of oriental dishes) Swipe right to add item to cart.

Non-veg item. Prawns Grilled. Costs: 786 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Chilli. Costs: 786 rupees, Description: Delightfully flavorful prawns with a tantalizing twist. Swipe right to add item to cart.

Non-veg item. Prawns Salt & Pepper. Costs: 786 rupees, Description: Crispy and flavorful salt & pepper prawns, an exquisite appetizer that packs a delightful punch. Swipe right to add item to cart.

Non-veg item. Prawns Tandoori. Costs: 786 rupees, Description: A succulent non-vegetarian appetizer bursting with rich flavors and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Prawns Lasooni. Costs: 786 rupees, Description: Irresistibly flavorful and aromatic, these appetizing prawns will leave you craving for more. Swipe right to add item to cart.

Non-veg item. Fish & Chips. Costs: 505 rupees, Description: (Crumbed fried fillet of fish served with tartar sauce) Swipe right to add item to cart.

Non-veg item. Grilled Fish . Costs: 566 rupees, Description: (Fish marinated with lemon mustard seasoning and flour cooked in open grilled served with saute vegetable and lemon butter sauce) Swipe right to add item to cart.

Non-veg item. Soya Wine Chilli Fish . Costs: 505 rupees, Description: (Boneless Fish prepared with Soy sauce and sparkling cooking wine) Swipe right to add item to cart.

Non-veg item. Shalow Fry Fish In Hot Basil Sauce. Costs: 505 rupees, Description: (Fish Tossed with Garlic Spicy Basil Sauce) Swipe right to add item to cart.

Non-veg item. Achari Haldi Fish Tikka. Costs: 561 rupees, Description: (Clay oven roasted fish marinated with turmeric pickle) Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 505 rupees, Description: A flavorful and enticing appetizer that will satisfy your cravings for a delectable non-vegetarian treat. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 505 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Garlic. Costs: 505 rupees, Description: Indulge in a mouthwatering appetizer bursting with the irresistible flavors of tender chicken and aromatic garlic. Swipe right to add item to cart.

Non-veg item. Chicken Salt & Pepper. Costs: 505 rupees, Description: A delectable blend of flavors and textures, this appetizer features succulent pieces of chicken seasoned to perfection with a unique salt and pepper blend. Swipe right to add item to cart.

Non-veg item. Double Fried Chicken. Costs: 505 rupees, Description: (Crispy fry chicken tossed with spicy and tangy sauce) Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 505 rupees, Description: (Rice coated chicken finger tossed with spicy Hong Kong style sauce) Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka. Costs: 561 rupees, Description: (Boneless chunk pieces of chicken marinated with cheese and cream roasted in clay oven) Swipe right to add item to cart.

Non-veg item. Chicken Banjara Kabab. Costs: 505 rupees, Description: (Boneless chunk pieces of chicken marinated in chop ginger garlic and spices cooked in clay oven) Swipe right to add item to cart.

Non-veg item. Two Pepper Lamb. Costs: 561 rupees, Description: (Shallow fry Lamb cooked in Chilli garlic soya sauce) Swipe right to add item to cart.

Non-veg item. Meat Ball in Hot Pepper Sauce. Costs: 561 rupees, Description: (Minced mutton balls cooked in spicy tangy sauce) Swipe right to add item to cart.

Non-veg item. Mutton Kakori Seekh. Costs: 561 rupees, Description: (Minced mutton brown onion coriander and indian spices roast in clay oven) Swipe right to add item to cart.

Non-veg item. Chefs Special Oriental Non Veg Platter. Costs: 1460 rupees, Description: (Four types of assortment of oriental dishes) Swipe right to add item to cart.

Non-veg item. Chefs Special Tandoori Non Veg Platter. Costs: 1460 rupees, Description: (An assortment of kebabs combination of fish, mutton and chicken) Swipe right to add item to cart.