Veg Item. Kathiyawadi Lasaniya Bateta,thepla Ane Chhundo. Costs: 340 rupees, Description: This dish hails from Kathiyawad in Saurashtra, Mouth watering garlicy potatoes with a generous use of onion and green chillies. Served with 2 Methi Theplas Swipe right to add item to cart.
Veg Item. Surti Undhiyu Ane Puri. Costs: 380 rupees, Description: Cooked slowly in a special cooker with authentic ingredients ordered specially from Surat Swipe right to add item to cart.
Veg Item. Rajasthani Dal Baati Churma. Costs: 400 rupees, Description: Our signature dish. Officially declared the best Dal Baati in town by all of South Mumbai! Swipe right to add item to cart.
Veg Item. Rajasthani Gatta Nu Shaak Ane Masala Satpadi Roti. Costs: 370 rupees, Description: Gram flour roundels added to a curd based gravy. Served with Satpadi Roti made from a wide assortment of spices Swipe right to add item to cart.
Veg Item. Ringna No Olo Bajra No Rotlo Ane Gudh. Costs: 360 rupees, Description: Smoky roasted Brinjal combined with green chillies cooked in freshly ground home made masalas, Also known as Baingan Bharta Swipe right to add item to cart.
Veg Item. Rassa Wala Aaloo Shrihand Ane Puri. Costs: 390 rupees, Description: Simple gujarati dish, potatoes tossed in a thin tomato gravy. Served with our signature Shrikhand and piping hot puris Swipe right to add item to cart.
Veg Item. Ker Sangri Nu Shaak. Costs: 400 rupees, Description: Rajasthani delicacy made from dried Ker berries & Sangri beans that are grown locally in Rajasthan Swipe right to add item to cart.
Veg Item. Gujarati Dal Dhokli. Costs: 320 rupees, Description: All time favourite, traditional Gujarati one pot meal consisting of wheat dough dipped in tangy toor dal Swipe right to add item to cart.
Veg Item. Kathiyawadi Vagharelo Rotlo. Costs: 320 rupees, Description: Healthy one pot meal comprising of bajre ka rotla and chef's speical tadka which awakens the spices Swipe right to add item to cart.
Veg Item. Turiya Patra Nu Shaak. Costs: 320 rupees, Description: Popular Gujarati wedding dish comprising of ridge gourd and patra. Swipe right to add item to cart.
Veg Item. Chapadi Undhiyu. Costs: 390 rupees, Description: Chapdi Undhiyu or chapdi Tavo is a signature dish from Rajkot. Crush the chapdis, pour in undhiyu, mix and eat Swipe right to add item to cart.
Veg Item. Sukhi Aloo Simla Mirch Ni Sabji Ane Shrikhand Puri. Costs: 320 rupees, Description: This Kathiyawadi style Sabji combo will remind you of the Jamanwaars in Suarashtra. Simple but unmissable! Swipe right to add item to cart.
Veg Item. Aam Ras Puri. Costs: 320 rupees, Description: Rich mango pulp made from pure mangoes and nothing else. No added sugar or preservatives Swipe right to add item to cart.
Veg Item. Bhindi Sambharya. Costs: 320 rupees, Description: Gujarati style stuffed Bhindi that is a must try for all Okra lovers! Swipe right to add item to cart.
Veg Item. Shrikhand Puri. Costs: 300 rupees, Description: This is by far the best Shrikhand you have ever tasted so far. A secret family recipe passed down over generations! Swipe right to add item to cart.
Veg Item. Sev Tameta Nu Shaak. Costs: 270 rupees, Description: Dhaba style Tangy tomato curry topped with sev Swipe right to add item to cart.
Veg Item. Mixed Kathol. Costs: 300 rupees, Description: Protein-packed Gujarati Kathol: A delicious combo of pulses, a festive season delight! Swipe right to add item to cart.
Veg Item. Moong Dal Wadi Sabji. Costs: 300 rupees, Description: Humble moong dal wadi tossed in a flavourful curry. Simple and delicious Swipe right to add item to cart.
Veg Item. Kaju Karela. Costs: 320 rupees, Description: Gujarati dish made using ghee coated crunchy cashews and jaggery sweetened bitter melon. If you're a Karela fan, dont miss this! Swipe right to add item to cart.
Veg Item. Dahi Tikhari. Costs: 350 rupees, Description: Bajra croutons soaked in a flavoured yoghurt based curry. A must try for all Swipe right to add item to cart.
Veg Item. Puranpoli Anne Kadhi. Costs: 390 rupees, Description: Freshly made wholewheat flatbread stuffed with a sweet lentil filling served with tangy Gujarati Kadhi Swipe right to add item to cart.
Veg Item. Kathiyawadi Gathiya Nu Shaak. Costs: 300 rupees, Description: A delicacy from Saurashtra. Bhavnagari gathiya cooked in a delicious gravy. Swipe right to add item to cart.
Veg Item. Methi Papad Nu Shaak. Costs: 290 rupees, Description: A delicacy made from fenugreek seeds cooked with papad in a delicious curry Swipe right to add item to cart.
Veg Item. Kathiyawadi Rajwadi Dhokli Nu Shaak. Costs: 300 rupees, Description: Traditional Kathiyawadi dish of Dhoklis cooked in a buttermilk gravy bursting with flavors. Swipe right to add item to cart.