Veg Item. Ghee Rice . Costs: 139 rupees, Swipe right to add item to cart.
Non-veg item. Egg Roast. Costs: 119 rupees, Description: Spicy and delicious semi gravy texture made with tomato,onion,curry leaves along with spices. Swipe right to add item to cart.
Non-veg item. Malabar Fry Chicken . Costs: 209 rupees, Description: Serves 1 | It is spice marinated chicken pieces deep fried in oil which gives golden brown colour. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 209 rupees, Description: Serves 1 Swipe right to add item to cart.
Non-veg item. Chicken Ularthiyathu ( Dry ) . Costs: 219 rupees, Description: 500 gm | | Typical Kerala dish ,chicken prepared with an array of Indian spices,coconut pieces,dry red chillies.It is a dry preparation | Swipe right to add item to cart.
Non-veg item. Kerala Chilli Chicken ( Dry ). Costs: 219 rupees, Description: Flavoured raw spices added to chicken pieces and sauted with onions and cooked. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pepper Chicken ( Dry ) . Costs: 219 rupees, Description: 500 gm | | Chicken is cooked untill tender and shallow fried with pepper,onions,curry leaves which gives intensifying spicy flavour | This item is customizable. Swipe right to add item to cart.
Non-veg item. Chilli Chicken ( Dry ). Costs: 219 rupees, Description: Chicken is fried and sauted with onions, capsicum, chillies and thick sauce. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Leg Fry. Costs: 198 rupees, Description: Chicken drumstick is coated with spices and deep fried in oil. This item is customizable. Swipe right to add item to cart.
Non-veg item. Erachi Ularthu(Buffalo meat). Costs: 219 rupees, Description: Typical Kerala dish ,erachi prepared with an array of Indian spices,coconut pieces,dry red chillies. It is a dry preparation. Swipe right to add item to cart.
Non-veg item. Erachi Deep Fry(Buffalo meat). Costs: 229 rupees, Description: Serves 1 Swipe right to add item to cart.
Non-veg item. Seer Fish Fry (Neymeen). Costs: 259 rupees, Description: Seer fish marinated in ginger garlic and other dry spices and shallow fried in coconut oil. This item is customizable. Swipe right to add item to cart.
Non-veg item. Anchory Fry (netholi). Costs: 169 rupees, Description: Netholi fish is coated with dry spices and deep fried in oil. Swipe right to add item to cart.
Non-veg item. Mackerel Fry (Ayala). Costs: 119 rupees, Swipe right to add item to cart.
Non-veg item. Sardine Fry (Mathi). Costs: 119 rupees, Swipe right to add item to cart.
Non-veg item. Crab Roast (Njandu). Costs: 298 rupees, Description: Crab is cooked in tomato,onion and spices and herbs which gives a semi garvy texture. Swipe right to add item to cart.
Non-veg item. Crab Pepper Fry. Costs: 298 rupees, Description: Crab cooked untill tender and shallow fried with pepper,onions,curry leaves which gives intensifying spicy flavour. This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Fry. Costs: 298 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Kadala Curry. Costs: 119 rupees, Description: 750 gm Swipe right to add item to cart.
Veg Item. Veg Stew. Costs: 189 rupees, Description: It is a combination of mixed vegetables cooked in coconut milk with aromatic spice and tempered in coconut oil. Swipe right to add item to cart.