Veg Item. Bruschetta. Costs: 350 rupees, Description: Toasted homemade bread with garlic marinated cherry tomatoes,fresh basil,olive oil and balsaic reduction. Swipe right to add item to cart.

Veg Item. Arancini. Costs: 550 rupees, Description: Crispy arborio rice balls stuffed with mushrooms,mozzarella and saffron,served with porcini mushroom. Swipe right to add item to cart.

Veg Item. Scamorza Di Funghi. Costs: 595 rupees, Description: Pan seared scamorza with roasted mushrooms on a bed of kale and drizzled with truffle oil. Swipe right to add item to cart.

Veg Item. Mozzarella Caprese. Costs: 450 rupees, Description: Vine_ripened tomatoes,buffalo mozzarella,drizzled with basil infused olive oil and balsamic glaze,topped with fresh basil. Swipe right to add item to cart.

Veg Item. Pane Pizza. Costs: 375 rupees, Description: Mini pizza with garlic,olive oil and herbs. Swipe right to add item to cart.

Veg Item. Parmiglana Di Melanzane. Costs: 650 rupees, Description: Baked sliced eggplant layered with tomato sauce, parmesan, mozzarella and basil. Swipe right to add item to cart.

Veg Item. Crostini Burrata. Costs: 895 rupees, Description: Baked crostini with premium burrata,oven roasted cherry tomatoes and basil infused olive oil. Swipe right to add item to cart.

Non-veg item. Involtini Di Pollo. Costs: 595 rupees, Description: Sliced chicken breast roll,stuffed with ricotta and spinach in porcini mushroom sauce. Swipe right to add item to cart.

Non-veg item. Bufala E Prosciutto. Costs: 950 rupees, Description: Parma ham served with fresh buffalo mozzarella,drizzled with balsamic reduction. Swipe right to add item to cart.

Non-veg item. Gamberoni All Aglio. Costs: 750 rupees, Description: King prawns sauteed in white wine, tomato and garlic sauce. Swipe right to add item to cart.

Non-veg item. Frittura Di Calamari. Costs: 600 rupees, Description: Calamari,lighty floured and fried with spicy marinara. Swipe right to add item to cart.