Veg Item. Gajar Halwa. This item is a Bestseller, Costs: 203 rupees, Description: Gajar halwa has a vibrant orange color from the carrots and a rich, creamy texture. It is sweet with a delightful aroma of cardamom. The garnished nuts and dried fruits provide a pleasant crunch in each bite. Swipe right to add item to cart.

Veg Item. Badam Ashrafi. This item is a Bestseller, Costs: 458 rupees, Description: It is passed down from Nizam's era in Hyderabad, with a unique taste made from hand-picked almonds and moulded to resemble gold coins. Swipe right to add item to cart.

Veg Item. Kaju Ashrafi. Costs: 373 rupees, Description: It is passed down from Nizam's era in Hyderabad with a unique taste made from hand picked cashews and moulded to resemble gold coins. Swipe right to add item to cart.

Veg Item. Kaju Katli. Costs: 373 rupees, Description: Kaju katli has a pale, creamy color and a smooth, velvety texture. The thin, diamond shaped slices are delicate and break easily. They have a rich, nutty flavor from the cashews and a perfect balance of sweetness from the sugar syrup. Swipe right to add item to cart.

Veg Item. Anjeer Katli. Costs: 373 rupees, Description: Anjeer katli has a rich, dark color due to the natural color of figs. It has a dense and slightly chewy texture with the crunchiness of nuts. The natural sweetness of figs provides a delightful taste, and the addition of nuts adds a nutty flavor and a pleasant crunch. Swipe right to add item to cart.

Veg Item. Pista Katli. Costs: 373 rupees, Description: Pista katli is characterized by its vibrant green color, which comes from the ground pistachios. It has a smooth, dense and slightly crumbly texture. The sweetness from the sugar complements the rich, nutty taste of pistachios, creating a harmonious blend of flavors. Swipe right to add item to cart.

Veg Item. Cham Cham. Costs: 203 rupees, Description: It is made from fresh paneer [Indian cottage cheese] or chhena, which is kneaded and shaped into cylindrical or oval shapes. These soft cheese dumplings are then boiled in sugar syrup, which infuses them with sweetness and a hint of cardamom flavor Swipe right to add item to cart.

Veg Item. Kesari Peda. Costs: 203 rupees, Description: Kesari peda has a vibrant yellow color, thanks to the saffron infusion. It has a soft and creamy texture, with a subtle graininess from the khoya. The saffron provides a beautiful color, a mild aroma, and a delicate flavor, while the cardamom adds a hint of spice. Swipe right to add item to cart.

Veg Item. Malai Peda. Costs: 203 rupees, Description: Malai peda have a pale yellow to golden brown color, depending on how much the khoya is cooked. They have a smooth, creamy texture and a sweet, rich and slightly caramelized flavor. Swipe right to add item to cart.

Veg Item. Bhunava Peda. Costs: 203 rupees, Description: Bhunava pedas have a golden brown color, depending on how much the khoya is cooked. They have a smooth, creamy texture and a sweet, rich and slightly caramelized flavor. Swipe right to add item to cart.

Veg Item. Kaju Peda. Costs: 203 rupees, Description: Kaju peda are pale yellow to light brown in color, depending on the level of roasting of the cashew nuts. They have a smooth, velvety texture and a rich, sweet and nutty flavor. Swipe right to add item to cart.

Veg Item. Khowa Puri. Costs: 235 rupees, Description: Khowa [mawa] wrapped in a wheat flour pancake, deep fried till crispy and golden yellow, then dunked in a thick sugary syrup. Swipe right to add item to cart.

Veg Item. Tikkiya. This item is a Bestseller, Costs: 203 rupees, Description: It is made by boiling a mixture of water, sugar, milk and corn flour until it becomes solid. Saffron is used for flavoring. Pure ghee is used to prevent it from sticking to the pan. Almonds, pistachios, and cardamom seeds are added. Swipe right to add item to cart.

Veg Item. Son Patti. Costs: 235 rupees, Description: Sonpatti has a light golden to beige color and a flaky, layered texture. Its sweet with a rich, buttery flavor. Swipe right to add item to cart.

Veg Item. Motichur Laddu. Costs: 307 rupees, Description: The name motichur is derived from the Hindi words moti meaning pearl and chur, meaning crushed. This sweet delicacy consists of tiny, deep fried gram flour [besan] droplets called boondi, which are then soaked in sugar syrup, mixed with nuts and aromatic spices and shaped into round balls called laddus. Swipe right to add item to cart.

Veg Item. Ajmeri Khalakan. This item is a Bestseller, Costs: 203 rupees, Description: Ajmeri khalakand has a light beige to pale brown color. It has a slightly grainy yet fudgy texture due to the presence of crumbled paneer. It is sweet with a rich, milky flavor enhanced by the aroma of cardamom. The nuts on top provide a crunchy contrast. Swipe right to add item to cart.

Veg Item. Anjeer Khalakan. Costs: 235 rupees, Description: Anjeer khalkand has a light brown color with visible pieces of figs and nuts. It has a soft, fudgy texture due to the condensed milk and paneer. The natural sweetness of figs combined with the richness of condensed milk and the aroma of cardamom creates a delightful taste experience. Swipe right to add item to cart.